DOMINICK Kerns

Oversaw adherence to established quality standards by monitoring the production process. Maintained excellent overall product quality while meeting customer expectations for reliability and performance. Oversaw the Sanitation Department, which included inspection of machinery, assuring that it was properly cleaned and sanitized per company standards. Ensured the safety and security of product and employees, per company standards.

Responsible for ensuring that customers could find and buy merchandise by keeping the shelves, bins, displays, storage, and aisles stocked. Other duties included receiving and unloading trucks for deliveries. Inventory management: counting inventory, scanning inventory, etc. Operated electric pallet jack. Performed other duties as assigned.

Pulled and packed products, such as diapers, using an RF Scanner to keep track of daily production. Kept specifics of customers' orders in a timely manner. Kept products separated, organized, and in good rotation. Monitored product quality frequently, reporting problems to mitigate safety issues. Maintained a clean, sanitary, and safe work area. Stacking and palletizing product, and placing finished product in staging area for shipment. Setting up and operating manufacturing equipment. Forklift and Electric Pallet jack, as needed, per job assignment. Performed other duties as assigned. Completed day-to-day duties accurately and efficiently.

Ensured compliance with written sanitation procedures by diligently maintaining cleanliness in specific areas for equipment and utensils. Upheld high standards of cleanliness and hygiene throughout the cleaning of equipment and utensils.
Kept open lines of communication by reporting any damage to equipment or utensils to the sanitation manager, production supervisors, or lead sanitarian. Completed repairs safely and efficiently, providing assistance to team members when needed. Demonstrated a commitment to following operational and maintenance regulations by strictly adhering to instructions and guidelines. Ensured the completion and upkeep of facility operations.
Worked collaboratively with colleagues from various backgrounds to meet organizational goals and address challenges related to products and services. Efficiently organized and prioritized tasks to meet service objectives.

Implemented effective sanitation protocols using CIP (Clean in Place) heavy-duty machinery and systems. Operated, cleaned, and maintained heavy and specialized equipment for food processing and manufacturing. Conducted routine sanitization and preventive maintenance on food contact surfaces to eliminate bacteria and harmful substances at the end of each shift. Managed inventory and supplies, including personal protective equipment. Aided in training new and temporary staff. Ensured team safety by enforcing correct safety equipment usage and techniques, and addressing any incorrect practices. Focused on preventive and predictive maintenance of equipment to minimize costs and prevent malfunctions.

Oversaw safety and quality control across various departments. Ensured the efficient allocation and use of chemicals and cleaning agents among sanitation department staff, in line with departmental needs. Conducted machinery inspections to verify adherence to safety protocols during the sanitation process in different departments. Managed attendance, vacation schedules, timesheets, performance evaluations, and disciplinary documentation for Sanitation Department personnel. Directed task assignments for 25-35 sanitation employees, leveraging their skills to enhance productivity. Provided training and mentorship to new staff on company and departmental policies, procedures, and safety measures. Supported employees in addressing issues and conflicts with effective communication and advice. Kept inventory precise through consistent stock checks and resolving discrepancies. My responsibilities also included proficiency in USDA standards and policies, in accordance with HACCP and SSOP guidelines related to sanitation.