Michelle Rodriguez
Joliet,IL
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
12
12
years of professional experience
1999
1999
years of post-secondary education
Work History
Head Chef
Velas restaurant and lounge
Joliet, IL
09.2022 - 01.2026
- Managed kitchen operations, ensuring efficient food preparation and service.
- Developed and executed seasonal menus to enhance dining experiences.
- Supervised kitchen staff, providing training and guidance on culinary techniques.
- Cleaning,dishes,everyday upkeep.
Server
IHOP
Joliet, IL
01.2018 - 04.2019
- Delivered exceptional customer service to enhance guest dining experiences.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Front Desk Receptionist
Lexington inn and suites
Joliet, IL
01.2016 - 01.2018
- Welcomed guests and managed check-in and check-out procedures.
- Answered phone calls and addressed guest inquiries promptly.
- Coordinated room reservations using hotel management software.
- Housekeeping
- Kitchen
Server
Steak N Shake
Joliet, IL
04.2014 - 01.2016
- Delivered exceptional customer service to enhance guest dining experiences.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Education
Downers Grove South High School
Downers Grove, ILSkills
- Kitchen management
- Menu development
- Food safety
- Staff supervision
Timeline
Head Chef
Velas restaurant and lounge
09.2022 - 01.2026
Server
IHOP
01.2018 - 04.2019
Front Desk Receptionist
Lexington inn and suites
01.2016 - 01.2018
Server
Steak N Shake
04.2014 - 01.2016
Downers Grove South High School