Michelle Rodriguez
Joliet,IL
Summary
Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
12
12
years of professional experience
1999
1999
years of post-secondary education
Work History
Head Chef
Velas restaurant and lounge
Joliet, IL
2022.09 - 2026.01
- Managed kitchen operations, ensuring efficient food preparation and service.
- Developed and executed seasonal menus to enhance dining experiences.
- Supervised kitchen staff, providing training and guidance on culinary techniques.
- Cleaning,dishes,everyday upkeep.
Server
IHOP
Joliet, IL
2018.01 - 2019.04
- Delivered exceptional customer service to enhance guest dining experiences.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Front Desk Receptionist
Lexington inn and suites
Joliet, IL
2016.01 - 2018.01
- Welcomed guests and managed check-in and check-out procedures.
- Answered phone calls and addressed guest inquiries promptly.
- Coordinated room reservations using hotel management software.
- Housekeeping
- Kitchen
Server
Steak N Shake
Joliet, IL
2014.04 - 2016.01
- Delivered exceptional customer service to enhance guest dining experiences.
- Maintained cleanliness and organization of dining area and service stations.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
Education
Downers Grove South High School
Downers Grove, ILSkills
- Kitchen management
- Menu development
- Food safety
- Staff supervision
Timeline
Head Chef
Velas restaurant and lounge
2022.09 - 2026.01
Server
IHOP
2018.01 - 2019.04
Front Desk Receptionist
Lexington inn and suites
2016.01 - 2018.01
Server
Steak N Shake
2014.04 - 2016.01
Downers Grove South High School