Mr.Santisouk Southammavong

Server, Cook, Cook helper, Dishwasher

Thai orchids cafe

Klamath Falls, Oregon

10.2024 - Current

Took accurate orders and communicated them to kitchen staff.
Provided excellent customer service to enhance dining experience.
Maintained cleanliness and organization of dining area and tables.
Collaborated with team members to ensure efficient service flow.
Processed payments accurately using point-of-sale system.
Resolved customer complaints promptly to ensure satisfaction.
Provided excellent customer service to ensure satisfaction.
Took orders from customers accurately and in a timely manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Performed opening and closing duties such as setting up the dining area, restocking supplies.
Operated POS terminals to input orders, split bills, and calculate totals.
Greeted customers, answered questions, and recommended specials to increase profits.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Cleaned tables and chairs to prepare dining area for next customers.
Promoted desserts, appetizers, and specialty drinks to optimize sales.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Prepared drinks according to standard recipes.
Took reservations and to-go orders to streamline process for both customer and restaurant.
Filled condiments and napkin containers during slack periods.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Stocked service areas with supplies during slow periods.
Checked food before serving it to customers.
Greeted guests and provided menus.
Maintained cleanliness and organization of kitchen and work areas.
Collaborated with team members to ensure efficient service during peak hours.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Resolved customer complaints regarding food quality or services provided.
Assisted cooks in food preparation and ingredient organization.
Collaborated with team members to enhance workflow efficiency during service.
Operated kitchen tools and equipment while adhering to safety standards.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Distributed food to waiters and waitresses to serve customers.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Prepared meats, vegetables or desserts according to orders or instructions.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Maintained cleanliness of dishes, utensils, and kitchen equipment.
Assisted with loading and unloading dishwashing machines.
Organized dishware and utensils for efficient access during service.
Followed safety and sanitation guidelines consistently throughout shifts.
Collaborated with kitchen staff to ensure timely dish availability.
Supported team members by providing additional cleaning assistance as needed.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
Ensured that workstations were kept neat and tidy throughout the shift.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Followed all safety guidelines while handling sharp objects like knives or forks.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Replaced clean utensils in storage bins for easy access.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Disposed of glassware that had been broken or chipped according to safety procedures.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Checked temperatures of dishwashing machines to ensure proper functioning.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Organized trays with cutlery prior to serving meals to customers.
Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Ensured timely availability of clean dishes for various meal services.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Assisted chef with food measurements, preparation and storage when necessary.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.

Summary

Overview

Work History

Server, Cook, Cook helper, Dishwasher

Education

High School Diploma -

Skills

Affiliations

Certification

Languages

Websites

Ton

References

Timeline

Server, Cook, Cook helper, Dishwasher

High School Diploma -

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