Mary Mays
Tuscaloosa,AL
Summary
Dependable Cook's Assistant committed to speedy, efficient and high-quality kitchen help. High standards for cleanliness with willingness to take on extra tasks to maintain excellent service. Trained in meal preparation with knowledge of menu planning and inventory management. Also step in in the absence of the Head cook.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cook's Assistant
UNIVERSITY Of Alabama
09.2022 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Monitored food quality and temperature for safe consumption.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Cook
Winn Dixie
04.2023 - 06.2023
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
Laundry Attendant-Cook
Courtyard By Marriott
09.2017 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO10.2024
Skills
- Portion Control
- Cash Register Operation
- Food Portioning and Packaging
- Chopping vegetables
- Menu Distribution
- Food presentation
- Food handling guidelines
- Supply Ordering
- Patient Dietary Requirements
- Cooking techniques
- Supply Restocking
- Stock Rotation
Additional Education
- Culinary, Shelton State Community College, Tuscaloosa, 2022
- General, Eutaw High School, Eutaw, 1989
Certification
ServSafe
Timeline
Cook
Winn Dixie
04.2023 - 06.2023
Cook's Assistant
UNIVERSITY Of Alabama
09.2022 - Current
Laundry Attendant-Cook
Courtyard By Marriott
09.2017 - 04.2023
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts