Mrs. Latrice Skipper
DTRN
New York,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Obtain Registration-DTR
Cdr Test
NY, NY
08.2008 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked with cross-functional teams to achieve goals.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Worked effectively in team environments to make the workplace more productive.
- Updated and maintained databases with current information.
Volunteer
Local Church
Bronx, NY
04.2007 - Current
- Created lesson plans for use in classroom settings that incorporate interactive activities into instruction.
- Worked closely with community partners to develop strategies that will lead to improved access to nutritious foods.
- Developed and implemented nutrition education programs for a variety of audiences in the community.
- Assisted with the planning, implementation, and evaluation of nutrition education activities.
- Maintained accurate records of program participants' progress towards achieving their nutritional goals.
- Researched current trends in nutrition science literature relevant to programming efforts.
- Attended conferences or trainings related to public health nutrition initiatives.
- Participated in outreach events to promote awareness about the importance of good nutrition practices.
- Provided individualized nutrition counseling sessions to clients.
- Advised individuals on how to make positive dietary changes based on their personal preferences and health conditions.
- Assisted in developing educational materials such as handouts, fact sheets, brochures, newsletters and web-based resources.
- Actively participated in team meetings discussing new ideas or approaches for improving program effectiveness.
- Conducted workshops on topics such as meal planning, food safety, grocery shopping on a budget and physical activity promotion.
- Guided individuals in food selection, preparation or menu planning based upon nutritional needs.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
- Helped individuals manage chronic illnesses with dietary management strategies.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
Registered Clinical Dietetic Technician
James J Peters Medical VAMC
BRONX, NY
12.1992 - Current
- Maintained accurate records of patient care services provided.
- Implemented strategies to reduce sodium levels in prepared meals while still maintaining flavor profile.
- Monitored patients' progress towards meeting health goals through regular follow-up visits.
- Collaborated with physicians and other healthcare professionals to ensure comprehensive patient care plan was followed.
- Developed and implemented nutrition plans tailored to individual patient needs.
- Assessed patient's lifestyle habits, dietary intake and preferences in order to develop personalized nutrition plans.
- Instructed clients on proper portion sizes for meals based on their age, gender, activity level and body type.
- Facilitated group discussions about nutrition topics at community events or workshops.
- Utilized computer software programs to track patient's dietary intake data over time periods as directed by registered dietitians or physicians.
- Conducted food service sanitation inspections to ensure compliance with safety regulations.
- Contributed to interdisciplinary team meetings regarding patient care plans.
- Provided counseling regarding special diets such as diabetes management, weight loss and gain plans, heart-healthy diets.
- Participated in quality assurance activities related to nutrition services.
- Maintained accurate records of patient information and dietetic services provided in accordance with departmental policies and procedures.
- Provided patient education on healthy eating habits and lifestyle modifications.
- Developed and implemented nutrition care plans for individuals with chronic illnesses.
- Performed routine dietary assessments to evaluate nutrition status and identify areas of improvement.
- Instructed patients and families on proper food selection, preparation techniques, portion sizes, and menu planning principles.
- Referred patients to other relevant services to foster continuity of care.
- Observed and monitored patient food intake and body weight and reported changes to dietician.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Maintained up-to-date knowledge of latest research and trends through extended education and professional development courses.
Dietetic Internship Trainer
University of Medicine and Dentistry of New Jersey
Edison, NJ
02.2008 - 06.2011
- Evaluated patient's nutritional status through laboratory tests results interpretation.
- Counseled clients on lifestyle modifications needed to achieve optimal health goals.
- Designed educational materials such as handouts, pamphlets, brochures tailored towards specific populations.
- Provided guidance on proper portion sizes and food selection to promote healthy eating habits.
- Performed data entry and analysis for research projects related to nutrition and health outcomes.
- Conducted presentations on current nutrition topics such as diabetes management or heart health.
- Coached individuals on menu planning techniques and how to read food labels accurately.
- Documented patient progress notes after each visit according to ADA standards.
- Observed medical staff during patient visits to gain insight into medical diagnoses and treatments.
- Communicated effectively with physicians regarding nutrition orders and and or interventions needed for patients.
- Conducted nutrition assessments, including anthropometric measurements, food frequency questionnaires, and 24-hour recalls.
- Provided nutritional counseling to patients with chronic diseases.
- Conducted nutritional competitive analyses to build knowledge on products.
- Worked alongside food processing units to experience learning opportunities from farm-to-market locations.
- Worked closely with team members to update cleaning protocols and increase aide efficiency.
- Treated patients and team members with dignity and respect.
- Reported and documented resident changes in consumption or behaviors.
- Followed dietary procedures in accordance with established policies.
- Educated patients, families and medical practitioners on nutrition.
- Performed full nutritional assessments.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
- Notified registered dietician of individuals identified as high-risk.
- Referred patients to other relevant services to foster continuity of care.
- Counseled pregnant women on nutritional requirements and suggestions for healthy diets.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
Education
Master of Arts - Health, Wellness & Counseling
Liberty University
Lynchburg, VA05-2023
Bachelor of Science - Nutrition Sciences
Lehman College of The City University of New York
The Bronx, NY05-2001
Skills
- Organization and Time Management
- First Aid/CPR/BLS Certified
- Communication
- Microsoft Office
- Remote Office Availability
- Interpersonal Communication
- Multitasking
- Dependable and Responsible
- Calm Under Pressure
- Critical Thinking
- Excellent Communication
- Analytical and Critical Thinking
- WIC nutrition assessments
- Chronic disease management
- Dietary habits evaluation
- Diabetic lifestyle planning
- Cultural Awareness
- Flexible and Adaptable
- Teamwork and Collaboration
- Self-Motivated
- Decision-Making
- Training and Development
- Planning and Coordination
Certification
- Registered Dietetic Technician
- Registered Food Handlers certificate
- Registered Dietician Eligible (RDE)
Accomplishments
- Completed one year leadership program
- Friend of Nursing Award
- Thirty years award of great employment
Affiliations
- Certificate from community church nutrition Program educator
- Participate in Farmer's Market activities in the community
- Attend community Board on healthy Food disparities in the low income neighborhood.
- Member of American Dietetic Association.
References
References available upon request.
Timeline
Obtain Registration-DTR
Cdr Test
08.2008 - Current
Dietetic Internship Trainer
University of Medicine and Dentistry of New Jersey
02.2008 - 06.2011
Volunteer
Local Church
04.2007 - Current
Registered Clinical Dietetic Technician
James J Peters Medical VAMC
12.1992 - Current
Master of Arts - Health, Wellness & Counseling
Liberty University
Bachelor of Science - Nutrition Sciences
Lehman College of The City University of New York
Similar Profiles
Antione ClintonAntione Clinton
Home Care Provider at CDRHome Care Provider at CDR
Johan MalcolmJohan Malcolm
Public Health Planner/Health Informatics Specialis at CDR MaguirePublic Health Planner/Health Informatics Specialis at CDR Maguire
Edjaonah VaughnEdjaonah Vaughn
Family Caregiver at CDRFamily Caregiver at CDR
Armin De GoorteArmin De Goorte
CREATOR at Global Teach, Inc.CREATOR at Global Teach, Inc.
Baron WatsonBaron Watson
Sales Development Representative at The Trade DeskSales Development Representative at The Trade Desk