TaJuan Mudd
Clement J. Zablocki VA Medical Center
Milwaukee,WI
1
Certification
12
years of professional experience
Food Service Worker serving veterans in a medical center setting with diet-restricted tray preparation, delivery of 61+ trays per shift, and daily inventory control. Supports safe meal service by spotting discrepancies in 41+ diet-restricted tray orders per shift, completing identification checks at delivery, and restocking 10–25 nutrition items per week. Maintains clean kitchen equipment, dining tables, food carts, and sinks to support infection control.
Work History
Food Service Worker
5 Years 7 Months- Customer Service to all The Veterans.
- Prepared trays aligned with specific diet restrictions to meet residents' nutritional needs.
- Assisted in identifying and resolving discrepancies in diet restrictions to ensure compliance with dietary guidelines.
- Perform identification requests when delivering trays.
- Perform identifications requests when delivering trays.
- Conducted inventory of nutrition supplies and restocked items to maintain optimal stock levels in the kitchen.
- Conduct daily inventory assessment for the CLC dining area and supplies; fulfill inventory.
- Conduct daily inventory assessment for the CLC dining area and supplies, fulfills inventory.
Caregiver
2 Years 3 Months- Assist residents in care in the memory care /Dementia unit. Administer scheduled medication as well as assist in ADL’s and incontinence. Laundry and light housekeeping as needed.
- Ensured sterilization of all medical equipment to maintain a safe and hygienic environment for residents.
- Kept inventory of all residents' medications and personal needs.
Residential care worker
1 Year- Bell Therapy
- Oversaw seven residents in group home, ensuring adherence to ADLs and accurate medication administration.
- Prepared healthy meals while maintaining a clean and safe environment.
Dining Room Coordinator
2 Years 8 Months- Delivered exceptional customer service to enhance resident satisfaction at independent living retirement community.
- Demonstrated a positive, professional, and senior sensitive demeanor at all times. Ability to multitask and manage many requests during the required intervals. Supported team members with various tasks throughout the day.
- Coordinated dining room operations, ensuring seamless service and optimal guest satisfaction.
- Developed training programs for new staff, enhancing onboarding efficiency and service quality.
- Implemented process improvements that streamlined meal delivery and reduced wait times.
Education
AAS - Communications
Skills
Patient care
Medication administration
Activities of daily living assistance
Dementia care
Home care
Infection control training
Personal care
Meal preparation
Laundry
Home health
Certification
- CBRF
- April 2017
- CPR/First Aid
- Driver's license
Additional Information
- Knowledge of clients and CBRF operations and procedures.
- Self-supervising and self-motivating.
- Great listener, mediator and empathetic.
- Communicates openly with residents, case managers and co-workers.
- Able to communicate effectively both orally and in writing.
Timeline
Food Service Worker
Clement J. Zablocki VA Medical Center
01.2021 - CurrentRead More
Caregiver
Village Pointe Commons
03.2018 - 06.2020Read More
Residential care worker
Bell Therapy
04.2017 - 04.2018Read More
Dining Room Coordinator
Village at The Falls
07.2014 - 03.2017Read More
Milwaukee Area Technical College
AAS from Communications
Read More