Mubaraka Adamji
Flower Mound,TX
Summary
Culinary student with extensive hands-on experience in catering, food service, and kitchen management, demonstrating a strong foundation in food preparation and event coordination. Proven ability to lead service operations under pressure while maintaining high standards of quality, consistency, and efficiency.
Versatile in both customer-facing and back-of-house roles, showcasing adaptability, patience, and problem-solving skills essential for thriving in fast-paced environments.
Recognized for exceptional leadership as Student Sous Chef and earned ServSafe Manager and Food Handler certifications, reflecting a commitment to excellence in the culinary field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Founder & Caterer
World Cuisines
01.2024 - Current
- Launched catering business providing diverse, flavorful meals for social events
- Coordinated event menus and ensured customer satisfaction
- Catered to wedding events and family gatherings
Student Sous Chef
TeccW
09.2024 - 05.2025
- Appointed to leadership role for exceptional performance, reliability, and strong work ethic
- Directed food preparation and line operations for student-run café services
- Worked on the cooking line during one-hour service, ensuring speed, accuracy, and quality of meals served
- Delivered coffee, breakfast, and pastry service with attention to presentation and guest satisfaction
- Supervised and delegated tasks to team members, fostering collaboration and efficiency in a fast-paced environment
Deli Clerk
Boil & Bake Bagels
10.2023 - 02.2024
- Prepared and served fresh bagel sandwiches
- Restocked and organized ingredients for daily service
- Maintained a clean, welcoming environment for customers
Education
Associate of Applied Science - Food Science And Business
Dallas College
Irving, TX05-2027
High School Diploma -
TeccW
Lewisville, TX05.2025
High School Diploma -
Flower Mound High School
Flower Mound, TX05.2025
Skills
- Adaptable to new environments
- Effective communication skills
- Time Management & Organization
- Patience & Customer Service Excellence
- Leadership & Problem-Solving
- Empathetic interpersonal skills
- Positive attitude
- Attention to detail
- Punctual and reliable
Instagram Portfolio
@wrld_cuisines
Certification
- ServSafe Food Handler Certificate – Eligible to serve the public
- ServSafe Manager Certificate – Eligible to serve the public
Leadership & Extracurriculars
Throwball Team Captain (2024) – Led a 7-player team in a Houston tournament
BBAG Food & Art Festival Vendor (2023) – Represented women-owned culinary businesses
ROTC Leadership Trip (2022) – Developed time management and accountability skills
Club Basketball (2019–2022) – Strengthened teamwork and communication skills
Community Service
Community Service, 2023-04, Present, Served 100 people daily in the dining hall for 10 days, Maintained cleanliness of prayer spaces for 10 days, Managed ID scanning and attendance tracking for 30 days
Hobbies and Interests
Cooking & Culinary Creativity, Mountain Biking, Hands-on Building (Legos & Puzzles)
Timeline
Student Sous Chef
TeccW
09.2024 - 05.2025
Founder & Caterer
World Cuisines
01.2024 - Current
Deli Clerk
Boil & Bake Bagels
10.2023 - 02.2024
Associate of Applied Science - Food Science And Business
Dallas College
High School Diploma -
TeccW
High School Diploma -
Flower Mound High School
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