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Muhammad Arslan Akram
Food Technologist
Tulsa,OK
Summary
Dedicated and highly skilled food technologist with extensive expertise in food safety, quality management, and microbiology. Proven ability to develop and implement rigorous quality assurance protocols to ensure compliance with international food safety standards. Specialized in evaluating and improving product safety, conducting microbial risk assessments, and applying probiotic applications to enhance immune health. Experienced in advanced research techniques such as immunoassays, cell culture, microbial pathogenesis, and molecular biology. Adept at leading cross-functional projects, managing laboratory operations, and optimizing production processes to achieve excellence in food quality. Committed to driving innovation and improving public health through sustainable food technology solutions.
Overview
7
7
years of professional experience
11
11
years of post-secondary education
4
4
Languages
Work History
Visiting Scholar
Purdue University
West Lafayette, IN
06.2023 - 12.2023
- Performed molecular characterization of Lactobacillus strains including Lactobacillus casei and Lactobacillus rhamnosus.
- Executed in vitro epithelial cell culture experiments to assess immunomodulatory activity of probiotics.
- Conducted epithelial barrier integrity analysis and antimicrobial activity evaluation of probiotics.
- Enhanced research capabilities by implementing innovative methodologies and techniques in scholarly studies.
- Expanded professional networks through active participation in academic societies and associations relevant to the area of expertise.
- Searched at library and in scholarly databases to locate necessary information for research projects.
- Completed rigorous readings as directed to support unit learning goals.
- Utilized professor office hours to clarify topics needing elaboration.
Research Associate
Jiangnan University-UAF Collaborative Project
Faisalabad, Punjab
11.2021 - 04.2022
- Collected fecal samples from 4 states of Pakistan and performed DNA extraction.
- Prepared region-wise microbiota reports based on comprehensive data analysis.
- Monitored progress against project timelines, ensuring timely completion of deliverables while maintaining high-quality standards.
- Gathered, arranged, and corrected research data to create representative graphs and charts highlighting results for presentations.
- Collaborated with multidisciplinary teams to drive project success and achieve objectives.
- Helped team meet regulatory requirements by coordinating documentation and filings.
- Gathered and organized information for research purposes.
- Set and oversaw quality assurance guidelines for laboratory work.
- Prepared samples for analysis by performing complex sample preparation tasks.
- Completed extensive research into (Gut microbiota mining in Pakistan and its utilization in health and disease} using databases, physical records, and digital resources.
Research Associate
Higher Education Commission (HEC) Pakistan
Faisalabad, Punjab
04.2019 - 06.2019
- Completed exhaustive research into (Impact of pathogenic bacteria and their seasonal influence on safety status of ready to eat (RTE) food in Punjab, Pakistan) using databases, physical records, and digital resources.
- Conducted isolation and identification of foodborne pathogens from 9 different ready-to-eat (RTE) foods
- Evaluated the food safety status of ready-to-eat (RTE) foods through rigorous testing and analysis.
- Compiled and prepared district-wise reports based on detailed data analysis and findings.
- Validated incoming data to check information accuracy and integrity while independently locating and correcting concerns.
- Conducted comprehensive literature reviews to inform study designs and methodology decisions.
- Set up equipment, organized inventory and maintained facilities.
- Provided technical guidance on experimental design and data interpretation issues for team members as needed.
Intern
Ayub Agriculture Research Institute
Faisalabad, Punjab
02.2017 - 06.2017
- Conducted wheat grading, moisture determination, and chemical analysis to ensure quality compliance.
- Performed enzymatic activity tests, gluten content analysis, and baking trials for product development.
- Assisted in characterization of wheat varieties, contributing to research reports for local agricultural practices.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Prepared project presentations and reports to assist senior staff.
- Gained valuable experience working within an esteemed research organization, applying learned concepts directly into relevant work situations.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Explored new technologies and approaches to streamline processes.
Education
Ph.D. - Food Technology
University of Agriculture, Faisalabad
Faisalabad, Punjab, Pakistan 11.2019 - Current
Master of Science - Food Safety and Quality Management
University of Agriculture, Faisalabad
Faisalabad, Punjab, Pakistan 05.2017 - 05.2019
Bachelor of Science - Food Science and Technology
University of Agriculture, Faisalabad
Faisalabad, Punjab, Pakistan 05.2013 - 05.2017
Skills
- Food Safety and Quality Management
- Expertise in HACCP principles
- Microbiological Testing
- Research Techniques
- Quality Assurance
- Laboratory Management
- Analytical Skills
Technical Trainings and Seminars
- 1st International PKNC Conference on Nutrition and Public Health (2022).
- International Conference on Palm Oil and its Future Perspectives (2020).
- All Pakistan Food Science Conferences (2015–2018).
Honors and awards
- IRSIP Fellowship by Higher Education Commission (HEC) of Pakistan.
- Laptop under Prime Minister Laptop Scheme.
- Solar Panel under Chief Minister Ujala Scheme.
Interests
Gardening
Traveling
Community volunteering
Timeline
Visiting Scholar
Purdue University
06.2023 - 12.2023
Research Associate
Jiangnan University-UAF Collaborative Project
11.2021 - 04.2022
Ph.D. - Food Technology
University of Agriculture, Faisalabad
11.2019 - Current
Research Associate
Higher Education Commission (HEC) Pakistan
04.2019 - 06.2019
Master of Science - Food Safety and Quality Management
University of Agriculture, Faisalabad
05.2017 - 05.2019
Intern
Ayub Agriculture Research Institute
02.2017 - 06.2017
Bachelor of Science - Food Science and Technology
University of Agriculture, Faisalabad
05.2013 - 05.2017
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