Summary
Overview
Work History
Education
Skills
Timeline
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Muhammad Hatim

Tallahassee,FL

Summary

Dynamic leader with a proven track record at Chevron, adept in enhancing operational efficiency and customer satisfaction. Skilled in store operations and employee training, I significantly improved performance through strategic inventory management and safety protocols. Excelled in fostering team productivity and implementing merchandising strategies, driving substantial revenue growth.

Overview

9
9
years of professional experience

Work History

Gas Station Manager

Chevron
05.2017 - 11.2022
  • Monitored fuel inventory levels closely, placing timely orders to prevent shortages or overstock situations impacting profitability.
  • Improved overall store performance with proactive maintenance of gas pumps and equipment.
  • Managed daily cash reconciliations accurately, ensuring proper accounting procedures were followed consistently.
  • Conducted regular inspections of facilities to proactively identify potential hazards or repair needs.
  • Coordinated routine maintenance tasks, ensuring uninterrupted operations at the station.
  • Reduced operational costs through effective inventory management and streamlined processes.
  • Maintained accurate financial records, enabling timely reporting and informed decisionmaking.
  • Implemented safety procedures to ensure a safe working environment for employees and customers.
  • Enhanced customer satisfaction by implementing efficient service protocols and staff training.
  • Provided exceptional customer service, resolving issues quickly and efficiently to maintain loyalty.
  • Ensured compliance with all relevant regulations by staying current on industry standards and implementing required changes promptly as needed.

Restaurant Front of House Manager/Operations Manager

Hoagie Express
01.2018 - 12.2019
  • Mentored new team members on restaurant policies, procedures, and best practices to ensure consistent guest experiences across shifts.
  • Collaborated with back of house management to ensure seamless communication between kitchen and service staff for optimal dining experiences.
  • Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
  • Provided exceptional customer service by anticipating guests'' needs from arrival through departure.
  • Assisted in menu development and pricing strategies to increase sales while maintaining food quality standards.
  • Improved table turnover rates with efficient seating procedures and timely clearing of tables after guests'' departures.
  • Elevated guest experience by implementing tableside ordering technology for faster order processing and increased accuracy in meal delivery.
  • Streamlined reservation processes, improving guest experience and maximizing seating capacity during peak hours.
  • Maintained a clean, welcoming environment by overseeing daily cleaning tasks and ensuring adherence to health codes.
  • Increased employee productivity through effective scheduling, training, and performance evaluations for all front of house staff.
  • Boosted restaurant revenue with strategic marketing initiatives and promotions to attract new customers.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
  • Performed cash handling activities and secured nightly bank deposits.
  • Coordinated with suppliers to establish timely delivery of food and beverage items.
  • Oversaw food preparation and monitored safety protocols.
  • Maximized quality assurance by completing frequent line checks.

Gas Station Employee

Pan Food Stores
06.2014 - 04.2017
  • Managed emergency situations calmly and effectively, adhering to safety protocols in order to ensure minimal disruption or risk to customers and staff alike.
  • Handled cash transactions with precision, maintaining accurate records of sales throughout shifts.
  • Collaborated with team members to improve overall productivity and efficiency within the gas station.
  • Monitored security cameras regularly during shifts, swiftly addressing any suspicious activity or potential safety concerns.

Salesman

Cutco
08.2013 - 11.2014
  • Developed strong client relationships through consistent communication and exceptional customer service.
  • Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Increased sales revenue by identifying potential clients and conducting persuasive product presentations.

Education

GED -

Ace Adult Ed
Tallahassee
06-2013

Skills

  • Store operations
  • Employee Training
  • Merchandising Strategies
  • Budget Planning

Timeline

Restaurant Front of House Manager/Operations Manager

Hoagie Express
01.2018 - 12.2019

Gas Station Manager

Chevron
05.2017 - 11.2022

Gas Station Employee

Pan Food Stores
06.2014 - 04.2017

Salesman

Cutco
08.2013 - 11.2014

GED -

Ace Adult Ed
Muhammad Hatim