Sushi Helper
- Ensured customer satisfaction with prompt and accurate order fulfillment, adhering to high-quality standards.
- Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
- Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
- Maintained a clean and organized workstation, complying with health and safety regulations.
- Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
- Improved sushi preparation efficiency by mastering various knife techniques and cutting styles.
- Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.
- Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.