Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
4
4
years of professional experience
Work History
General Store Manager
Sun Cohoes
05.2023 - Current
Set effective store schedules based on forecasted customer levels, individual employee knowledge, and service requirements.
Implemented loss prevention measures, resulting in reduced shrinkage levels and increased store security.
Kept inventories accurate with daily cycle counts and regular audits to identify and resolve variances.
Maintained a clean, safe working environment compliant with all relevant health and safety regulations.
Restaurant Owner
Paladar Bar and Resturaunt
03.2021 - Current
Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
Planned and executed strategies to increase customer loyalty and retention.
Managed payroll, daily deposits, and cost controls.
Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
General Store Manager
711 Gas Station
01.2023 - 05.2023
Cultivated strong relationships with vendors, negotiating favorable terms on product selection, pricing, and delivery schedules.
Collaborated closely with regional managers to implement corporate initiatives across the entire store network.
Increased customer satisfaction through exceptional service and well-trained, knowledgeable staff members.
Enhanced store profitability by implementing effective inventory management and pricing strategies.
Chef
The Groove
02.2022 - 12.2022
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.