Muhammad Wilson
North Charleston,SC
Summary
Adept at leading kitchen operations and enhancing customer satisfaction, my tenure at Buffalo Wild Wings honed my expertise in food safety and team leadership. Demonstrated excellence in food preparation and problem-solving, ensuring high-quality service and operational efficiency. Achieved significant improvements in team performance and food presentation standards, embodying a commitment to quality and innovation.
Overview
2
2
years of professional experience
Work History
Line Chef/Prep Cook
Buffalo Wild Wings
03.2024 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Shift Manager
Five Guys
02.2023 - Current
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Line Cook/Line Chef/Prep Cook
Hooters
01.2022 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
- Food safety knowledge
- Food Preparation
- Knife Skills
- Food Prep
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Food Service
- Food presentation
- Grilling Techniques
- Sauce making
- Plating techniques
- Portion Control
- Temperature Control
- Allergy awareness
- Menu Planning
- Stock making
- Roasting Techniques
- Garnishing
- Sauteing Techniques
- Following recipes
- Basic cooking procedure knowledge
- Food preparation skills
- Basic cooking methods
- Cleanliness and sanitation
- High hygienic standards
- Measuring and portioning
- Hygiene practices
- Meal Preparation
- Stock Rotation
- Bulk Food Preparation
- Inventory supervision
- Inventory Management
- Sanitation
- Recipe Development
- Customer Service
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Food Prep Planning
- Cleaning and sanitation
- Team Collaboration
- Team Leadership
- Creative Thinking
- Food Safety
- Decision-Making
- Safe Food Handling
- Prioritization and Organization
- Relationship Building
- Food Stock and Supply Management
- Staff Supervision and Coordination
- Catering and Events
- Coordinating Kitchen Staff
- Portion and cost control
- Food and Beverage Service
- Coaching and Mentoring
- Kitchen Management
- Quality Control
- Kitchen Equipment Operation
- Equipment Inspection and Maintenance
- Cooking Technique Demonstrations
- Staff Training
- Food plating and presentation
- Sanitation Guidelines
- Food inventories
- Delegating Work
- Team Training
- Quality Assurance
- Project Management
- Problem and Complaint Resolution
- Kitchen Operations Oversight
- Customer Retention
- BOH Operations
- Order Management
Timeline
Line Chef/Prep Cook
Buffalo Wild Wings
03.2024 - Current
Shift Manager
Five Guys
02.2023 - Current
Line Cook/Line Chef/Prep Cook
Hooters
01.2022 - 02.2023