Muhammed Hollins

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
• Loaded, unloaded, and moved material to and from storage and production areas.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Operated forklift to safely move and safeguard stock and supplies in warehouse.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Consistently lifted materials weighing as much as 50 pounds.

• Stayed accountable for storage and organization of warehouse merchandise.
• Utilized scanning equipment to quickly locate and identify items and stock locations.
• Used hand trucks and pallet jacks to safely move items to designated areas.
• Utilized problem-solving skills to reduce or eliminate company expenses.
• Analyzed and understood situation to develop action plan.

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• Rotated stock and restocked shelves to maintain product availability and store appearance.
• Managed returns, exchanges and refunds in accordance with store policy.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Helped customers locate products and checked store system for merchandise at other sites.

• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared salads, soups and sandwiches for customers.
• Backed up servers by setting up trays and completing some food deliveries.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.