Summary
Overview
Work History
Education
Skills
Timeline
Generic

Trevor H. White

Aurora,CO

Summary

For the larger part of my working career I've been a professional hospitality worker with extensive experience in delivering high-quality service in busy restaurant/kitchen settings. I am now actively looking for customer service skills in other fields. I've always been known for strong focus on teamwork and achieving customer satisfaction. Versatile and reliable, adapting to changing needs and ensuring smooth operations through excellent communication and problem-solving skills.

Overview

8
8
years of professional experience

Work History

Stagehand

Iatse Local 7
10.2023 - Current
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Improved worksite safety by consistently adhering to company protocols and guidelines.
  • Supported project managers in achieving deadlines, assisting in various tasks as required.

Prep/Lead Line Cook/Cashier

Hermosa Café
11.2020 - 08.2023
  • Prepped all that was needed for the sandwich station and completed made-to-order/case sandwiches and toasts.
  • Showcased creativity in garnishing dishes, enhancing their visual appeal and attracting more customers to try them out.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Welcomed customers and helped determine their needs.
  • Used free time to help FOH with tables and upkeep of the floor.


Cashier/Prep Cook

Peak Brewing Company (Homeslice)
01.2022 - 03.2023
  • Set up the entire dining room, manned the cash register & concurrently made inhouse salad orders. Bussed tables and did dishes. Folded boxes, restocked dry goods, prepped food when possible. Restocked to-go salads at the end of the day.

Fry Cook/Prep Cook

Grassburger
10.2019 - 11.2021
  • Completed prep needed for the AM and prepped & restocked what had been used during the day. Completed all closing tasks for PM.
  • Excelled in customer service and team building by forming personal & professional connections with customers & co-workers
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.

Server/Host/Barback

Durango Mountain Club (Purgatory Ski Resort)
11.2017 - 01.2020
  • Served tables in the private Durango Mountain Club
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Seated and bussed tables during dinner service, restocked the bar, and assisted bartenders/ servers as needed.
  • Assisted groundskeepers with set up and tear down at the base of the Mountain (stacked chairs, moved ski racks, etc)
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

Associate of Applied Science - Graphic Design

Arapahoe Community College
Littleton, CO
05-2026

Diploma - undefined

Durango High School
Durango, CO
01.2015

Skills

  • Efficient at acquiring new skills
  • Energetic, enthusiastic, and affable team player
  • Strong interpersonal communication
  • Initiative-driven individual
  • Receptive to feedback
  • Patient and composed
  • Guest services
  • Customer focus
  • POS system operation

Timeline

Stagehand

Iatse Local 7
10.2023 - Current

Cashier/Prep Cook

Peak Brewing Company (Homeslice)
01.2022 - 03.2023

Prep/Lead Line Cook/Cashier

Hermosa Café
11.2020 - 08.2023

Fry Cook/Prep Cook

Grassburger
10.2019 - 11.2021

Server/Host/Barback

Durango Mountain Club (Purgatory Ski Resort)
11.2017 - 01.2020

Diploma - undefined

Durango High School

Associate of Applied Science - Graphic Design

Arapahoe Community College

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