Munna Sukul
Lucknow,DA
Summary
Highly skilled Demi Chef de Partie with focus on creative, high-quality cuisine preparation and presentation. Prior experience includes working in high-pressure kitchen environments, demonstrating strong capabilities in multitasking and time management while ensuring compliance with health and safety regulations. Known for inventive culinary techniques, ability to manage kitchen staff effectively, and commitment to creating memorable dining experiences. Significant impact made in previous roles through implementation of innovative menu items and efficiency improvements in food preparation processes.
Overview
18
18
years of professional experience
Work History
Demi Chef De Partie
qabila west bay hotel by marriott
Doha
12.2022 - Current
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
Demi Chef De Partie
movenpick hotel by accor
Doha
05.2018 - 12.2022
- Checked freshness of ingredients used in dishes prior to cooking them.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
Demi Chef De Partie
courtyard by marriott
Ahmedabad Gujarat
07.2017 - 05.2018
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Followed established portion control procedures when plating dishes for customers.
Demi Chef De Partie
royal orchid by regenta hotel
Ahmedabad
06.2016 - 06.2017
- Checked quality of food products to meet high standards.
- Supervised food preparation staff to deliver high-quality results.
DCDP
Fortune park by ITC HOTELS
Ahmedabad Gujarat
09.2015 - 06.2016
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
Commis Chef
park plaza hotel Carlson
Ahmedabad
07.2013 - 09.2015
- Monitored stock levels of ingredients and kitchen supplies.
- Tracked inventory levels of foods and supplies used in daily production.
DCDP
The Metropole hotel
Ahmedabad
02.2011 - 06.2013
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Checked freshness of ingredients used in dishes prior to cooking them.
Indian Cook
Tropical Times Ltd
Mahebourg
06.2008 - 01.2011
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared a variety of Indian dishes including curries, tandoori chicken and naan breads.
Commis Chef
Inder residency hotel
Ahmedabad
08.2007 - 05.2008
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted higher-level chefs in the preparation of more complex dishes.
Education
Secondary - open schooling
Ravindra Open Schooling
KolkataDiploma in Hotel Management - Hotel Management
SURYA GROUP OF INSTITUTION
KolkataSkills
- Food safety
- Recipe development
- Equipment maintenance
- Culinary techniques
- Portion control
- Customer service
- Time management
- Team collaboration
- Quality control
- Staff training
- Menu planning
- Effective communication
- Problem solving
- Kitchen equipment and tools
- Safety management
- Ingredient knowledge
- Staff supervision
- Hygiene standards
- Food prep planning
Affiliations
singing,playing cooking
Accomplishments
best employee of the month park plaza hotel
best employee of the month movenpick hotel
Languages
Hindi
First Language
English
Advanced (C1)
C1
Bengali
Upper Intermediate (B2)
B2
Gujarati
Beginner
A1
French
Beginner
A1
Nepali
Intermediate (B1)
B1
creole
Beginner
A1
Custom
Anup kumar (quality manager qabila west
Jinesh kumar (sous chef qabila west bay hotel)
Amelia Rodrigo (asst.director of Hr qabila west bay hotel)
giacomo de vincci (executive sous chef LRM)
chef hussain ( executive sous chef W hotel)
Timeline
Demi Chef De Partie
qabila west bay hotel by marriott
12.2022 - Current
Demi Chef De Partie
movenpick hotel by accor
05.2018 - 12.2022
Demi Chef De Partie
courtyard by marriott
07.2017 - 05.2018
Demi Chef De Partie
royal orchid by regenta hotel
06.2016 - 06.2017
DCDP
Fortune park by ITC HOTELS
09.2015 - 06.2016
Commis Chef
park plaza hotel Carlson
07.2013 - 09.2015
DCDP
The Metropole hotel
02.2011 - 06.2013
Indian Cook
Tropical Times Ltd
06.2008 - 01.2011
Commis Chef
Inder residency hotel
08.2007 - 05.2008
Secondary - open schooling
Ravindra Open Schooling
Diploma in Hotel Management - Hotel Management
SURYA GROUP OF INSTITUTION
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