Muntaqlma Nixon
New York,NY
Summary
With a proven track record at Construction Staffing Solutions, I excel in crane operation and team collaboration, ensuring project success with efficiency and safety. My expertise spans from rigorous maintenance and hazard identification to fostering a positive work environment, significantly contributing to operational excellence and project objectives.
Overview
17
17
years of professional experience
Work History
Hoist Operator/Laborer Helper
Construction Staffing Solutions
New York, NY
07.2019 - Current
- Followed established safety protocols while operating all types of material handling equipment.
- Operated mobile crane and moved materials to various locations.
- Completed assigned tasks accurately and within deadlines to meet site manager's specifications.
- Pulled or shifted hoist parts to regulate speed and direction of hoist movement, moving smoothly to prevent damage or delays.
- Operated team-driven hoists and winches to control movement of cableways, cages and derricks.
- Observed and followed signals of those from individuals directing moving and positioning of loads.
- Maintained records on usage, maintenance and repairs of hoisting equipment.
- Monitored the load capacity of hoists, ensuring it was within safety limits.
- Inspected equipment and materials for defects prior to operating cranes to prevent malfunction or damage.
- Completed day-to-day duties accurately and efficiently.
- Assisted with diverse construction challenges to help team and customer.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
Food Prep Employee
Compass Foods St. Johns University
New York, NY
01.2009 - 07.2019
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Operated equipment and machinery according to safety guidelines.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Operated a variety of machinery and tools safely and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Identified needs of customers promptly and efficiently.
Food Service Associate
Sodexo Food Service- St Johns University
New York, NY
08.2007 - 12.2009
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Maintained cleanliness of work area, including floors, counters and equipment.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Maintained order and cleanliness of work areas to conform with health codes.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Stocked shelves with inventory items according to company guidelines.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Refilled condiments, napkins and server workstations.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Ensured that all dishes were properly plated before serving them to guests.
- Assembled and served meals according to specific guest requirements.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Assisted in the preparation of food items, such as salads, sandwiches, and desserts.
- Cleaned kitchen surfaces, utensils and equipment after each shift.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored food temperatures during cooking and serving processes.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Organized storage areas for food products in accordance with safety regulations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Performed variety of duties related to food service.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Managed inventory and supplies to ensure materials were available when needed.
Education
GED -
Julia Richmond
New York, NY06-1992
Skills
- Maintenance
- Confined space entry
- Load securing
- Hazard identification
- Crane operation
- Crane assembly
- Signal interpretation
- Hand signals
- Accident prevention
- Visual acuity
- Site preparation
- Adherence to regulations
- Food quality assurance
- Food presentation
- Handling procedures
- Food safety
- Food storage
- Food preparation techniques
- Safe food handling
- Batch cooking
- Quality assurance
- Food preparation
- Sanitation procedures
- Allergen awareness
- Sanitizing protocols
- Cooking techniques
- Quality controls
- Recipe design
- Food safety compliance
- Portion control
- Recipe development
- Menu planning
- Food assembly
- Dish preparation
- Surface sanitation
- Safe food handling procedures
- Supply stocking
- Vegetable preparation
- Hot table management
- Workstation organization
- Prep station maintenance
- Proper food temperatures
- Hygiene practices
- Time management
- Inventory management
- Food portioning
- Recipe execution
- Temperature monitoring
- Team collaboration
- Food service support
- Preparation techniques
- Customer service
- Ingredient preparation
- Proper storage and preservation
- Quality control
Timeline
Hoist Operator/Laborer Helper
Construction Staffing Solutions
07.2019 - Current
Food Prep Employee
Compass Foods St. Johns University
01.2009 - 07.2019
Food Service Associate
Sodexo Food Service- St Johns University
08.2007 - 12.2009
GED -
Julia Richmond
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