MURAT OZTAS

I tried to give good service to customers and made sure orders were correct and went out on time.
I explained the menu to new staff and showed them how things work.
Stayed in touch with the kitchen so the food came out at the right time.
Handled the rush hours, dealt with upset customers, and tried to fix issues when they came up.
Sometimes I quickly cleaned and reset tables and helped the team when it got busy.
Overall, I stayed calm and kept things moving smoothly.

Took orders at counter.
Made burgers fries, cooked stuff how people wanted.
Kept place kinda clean, wiped tables, took trash out, swept floor.
Helped coworkers when busy, wrapped food, kept things moving.
Talked to customers, answered stuff, dealt with complaints.
Followed food safety rules and stuff.

Opened the restaurant for breakfast and brunch, got everything ready before people came in.
Made the coffee and tea, set up the drink station, filled juices and creamers.
Set the tables with syrups, butter, jams, and whatever else was needed.
Checked in with the kitchen to see what we had for the day and what was running low.
Sometimes helped with little prep things like grabbing pastries or refilling condiments.
Greeted the first customers of the day and took care of their breakfast orders.
Restocked sugars, syrups, napkins, and made sure we were ready for the brunch rush.