Murielle Jules
Duluth,USA
Summary
Dynamic culinary professional with extensive experience at Parc at Duluth, excelling in meal preparation and recipe execution. Proven ability to enhance menu quality through attention to detail and strong team collaboration. ServSafe certified, skilled in high-volume production and maintaining food safety standards to deliver exceptional dining experiences.
Overview
14
14
years of professional experience
Work History
Cook
Parc at Duluth
Duluth, USA
02.2022 - 11.2024
- Prepared and cooked high-quality meals, ensuring consistency and presentation aligned with restaurant standards.
- Followed recipes and menu specifications, adjusting for customer preferences and dietary restrictions.
Cook
Village Park Senior Living
08.2017 - 11.2021
- Prepared and cooked high-quality meals, ensuring consistency and presentation aligned with restaurant standards.
- Followed recipes and menu specifications, adjusting for customer preferences and dietary restrictions.
Food Prep
Suzanna's Kitchen
09.2010 - 09.2017
- Prepared ingredients for cooking by chopping, slicing, and dicing vegetables, meats, and other ingredients according to menu specifications.
- Measured and portioned ingredients for accurate recipe execution.
- Managed food storage to minimize waste and ensure fresh, high-quality ingredients.
Food Prep
Chipotle
01.2016 - 01.2017
- Prepared ingredients for cooking by chopping, slicing, and dicing vegetables, meats, and other ingredients according to menu specifications.
- Measured and portioned ingredients for accurate recipe execution.
Education
Servsafe Certification -
American National Standards Institute
Atlanta, GA01.2020
Bachelors - Secretarial Billing
Port au Prince State University
Port au Prince, Haiti01.1994
Associates - Secretarial Billing
Bilingual Secretarial School
Port au Prince, Haiti01.1992
Skills
- Meal preparation and recipe execution
- Food safety and hygiene
- Menu planning and development
- Culinary techniques
- Kitchen operations management
- Recipe-based cooking
- Attention to detail
- Team collaboration
- ServSafe certified
- Knife skills
- Dish preparation
- High volume production capability
Languages
Haitian Creole, French, English, Spanish
References
- Maxy Jean, (678) 499-3993
- Jean Pierre, (908) 720-1539
- Nadggeda Etienne, (404) 422-4054
Timeline
Cook
Parc at Duluth
02.2022 - 11.2024
Cook
Village Park Senior Living
08.2017 - 11.2021
Food Prep
Chipotle
01.2016 - 01.2017
Food Prep
Suzanna's Kitchen
09.2010 - 09.2017
Servsafe Certification -
American National Standards Institute
Bachelors - Secretarial Billing
Port au Prince State University
Associates - Secretarial Billing
Bilingual Secretarial School