Muritala Oke
Houston
Summary
Detail-oriented kitchen assistant with expertise in food preparation, sanitation procedures, and inventory management. Committed to maintaining high health standards and supporting chefs in delivering quality dishes.
Overview
7
7
years of professional experience
Work History
Kitchen Assistant
Tommy Kitchen African Restaurant
Houston
04.2024 - Current
- Prepared ingredients following traditional African recipes for daily menu items.
- Assisted chefs in maintaining kitchen cleanliness and organization throughout shifts.
- Operated kitchen equipment safely to support meal preparation and cooking processes.
- Collaborated with team members to ensure timely service during peak hours.
- Monitored food storage conditions to uphold safety and quality standards.
- Supported inventory management by restocking supplies as needed during service.
- Followed health regulations while handling food and maintaining a sanitary workspace.
- Communicated effectively with staff to streamline kitchen operations and improve efficiency.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Assisted chefs with line cooking during busy periods in the restaurant.
- Performed basic maintenance duties such as cleaning floors or walls.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Cleaned utensils, dishes, and glasses for customer use.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Labeled containers with dates indicating when food should be used or discarded.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Prepared food items consistently following recipe cards and production and portion standards.
- Ensured that all kitchenware was properly washed before being put away for storage.
- Acquired new skills to support team and further accommodate customer needs.
- Maintained kitchen sanitation standards to ensure safety of staff and customers.
- Disposed of garbage in accordance with established procedures.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Restocked items as needed throughout the day in order to maintain sufficient levels.
- Operated dishwashing machines safely according to manufacturer's instructions.
- Greeted customers entering the restaurant with a pleasant demeanor.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Maintained order and cleanliness of work areas to conform with health codes.
- Monitored inventory to keep adequate stock of food items and supplies.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Followed recipes and customer requests to prepare meals.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Assisted with special event catering and preparation, including setup and food service.
- Conducted routine maintenance checks on kitchen equipment to prevent malfunctions.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Distributed food to waiters and waitresses to serve customers.
- Stored food in designated containers and storage areas to prevent spoilage.
- Observed food safety and sanitation protocols to reduce germ spread.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Took and recorded temperatures of food, refrigerators and freezers.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Kitchen Attendant
Finger Licking Restaurant
Houston
08.2021 - 03.2024
- Prepared ingredients following restaurant standards and recipes.
- Maintained cleanliness and organization in kitchen and storage areas.
- Assisted chefs during meal preparation and cooking processes.
- Operated kitchen equipment safely and efficiently for food prep.
- Stocked supplies and managed inventory to ensure availability.
- Collaborated with team members to streamline kitchen operations.
- Monitored food quality to meet health and safety regulations.
- Supported dishwashing and cleaning duties to maintain hygiene standards.
- Maintained cleanliness and organization of kitchen stations and storage areas.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Utilized kitchen equipment according to manufacturer's instructions and company safety protocols.
- Adhered strictly to all local health codes regarding food safety practices.
- Followed proper sanitation procedures when handling food items or disposing of waste materials.
- Received deliveries from vendors and checked them against invoices for accuracy before stocking shelves or refrigerators.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting ingredients to size, and measuring ingredients for recipes.
- Assisted in setting up events such as buffets or banquets by arranging tables, chairs, decorations.
- Served meals to customers in a timely manner while following health and safety guidelines.
- Replenished condiments such as salt, pepper, sugar packets when needed.
- Utilized dishwashers and other cleaning equipment correctly during daily operations.
- Monitored food temperatures to ensure safe consumption for customers.
- Conducted regular inventory checks on kitchen supplies to ensure adequate levels were maintained.
- Kept records of stock used during meal preparation as well as any leftovers that need to be discarded or stored away safely.
- Cleaned and organized the kitchen, including wiping down countertops and taking out the trash.
- Set up salad bars with fresh fruit, vegetables, dressings. in accordance with health regulations.
- Stocked shelves with food supplies, utensils, and other items as needed.
- Ensured that all storage areas were properly labeled so that ingredients could be easily identified when needed by staff members.
- Provided excellent customer service by addressing complaints promptly and professionally.
- Maintained order and cleanliness of work areas to conform with health codes.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Transported trash to dumpster, properly disposing of expired food items.
- Acquired new skills to support team and further accommodate customer needs.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Monitored inventory to keep adequate stock of food items and supplies.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Restocked pantry with nonperishable food items to prevent stock from running low.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Contributed to menu planning by providing input on dish preparation and presentation.
- Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
- Participated in kitchen staff meetings to discuss performance improvements and kitchen strategies.
- Coordinated with kitchen staff to ensure timely preparation and delivery of orders.
- Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Monitored food temperature during storage and preparation to adhere to food safety standards.
- Participated in receiving deliveries and organizing supplies in storage areas.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stored food in designated containers and storage areas to prevent spoilage.
- Prepared workstations with ingredients and tools to increase efficiency.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
Apprentice Mechanic
Musa Construction Company
Houston
05.2019 - 07.2021
- Utilized hand and power tools for mechanical repairs and adjustments.
- Collaborated with senior mechanics to diagnose equipment malfunctions.
- Maintained a clean and organized workspace to promote safety standards.
- Supported inventory management by tracking tools and replacement parts.
- Followed safety protocols during all mechanical tasks and repairs.
- Participated in training sessions on new equipment and repair techniques.
- Cleaned shop area daily to maintain a safe working environment.
- Consulted with experienced mechanics for advice on difficult jobs.
- Performed basic maintenance and repair services on vehicles such as changing oil, replacing air filters, rotating tires, and inspecting brakes.
- Repaired or replaced parts such as alternators, starters, water pumps, radiators, fuel pumps, ignition coils, and spark plugs.
- Assisted with more complex repairs including engine overhauls, transmission replacements, suspension work, and electrical system diagnostics.
- Maintained a professional attitude towards customers at all times.
- Operated hydraulic lifts safely when raising vehicles off the ground during repairs.
- Completed planned and unplanned work orders to quickly bring equipment back to production.
- Maintained neat, organized and professional personal and bay appearance.
- Ensured that all tools were in good condition before use.
- Watched advanced mechanics complete complex vehicle repairs.
- Pursued every available opportunity to learn systems operations, maintenance tasks, and repair processes.
- Disposed of waste according to local regulations.
- Worked alongside technicians providing regular service, troubleshooting, and upgrading equipment.
- Followed service schedules to perform regular maintenance on cars and trucks in accordance with manufacturer recommendations.
- Checked inventory levels regularly to ensure sufficient stock was available.
- Performed routine maintenance functions on diesel equipment, forklifts, and trailing equipment.
- Operated shop equipment and mechanics' tools safely to prevent damage.
- Answered technical questions about automotive repair from customers in person or over the phone.
- Inspected vehicles for safety issues such as worn brake pads or fluid leaks.
- Accessed areas of equipment or vehicle to perform necessary maintenance, including inspecting and performing work in, on, or under parts of vehicles and trailers.
- Maintained records of all services performed on each vehicle, along with the cost of labor and materials used.
- Maintained records of all services performed on each vehicle along with the cost of labor and materials used.
- Completed all available training to advance mechanical skills.
- Physically performed painting, loading/unloading, pressure washing, and errands.
- Adjusted valves and timing belts; tightened bolts and screws; lubricated moving parts; replaced hoses and belts; tested components for proper operation.
- If given the opportunity, can keep up-to-date on new technologies by attending training sessions at a dealership or auto shows.
- Repaired, replaced and adjusted brakes.
- Removed old oil, replaced filters, and added correct amounts of fluids.
- Completed standard inspections to assess wear and damage to vehicles.
- Reviewed work orders and discussed with supervisors.
- Conducted test drives before and after repair services.
- Planned work procedures using charts, technical manuals and experience.
- Conferred with customers to obtain descriptions of vehicle problems and discuss work or future repair requirements.
- Reviewed brakes and assessed whether pads needed replacement, discs should be turned or other service requirements.
- Evaluated vehicle schematics to assess required parts and order accordingly.
- Trained and guided employees on correct methods for performing different repairs and maintenance services.
- Estimated costs of vehicle repair.
Skills
- Food preparation
- Kitchen equipment operation
- Inventory management
- Sanitation procedures
- Recipe execution
- Food quality monitoring
- Team collaboration
- Customer service
- Health regulations compliance
- Time management
- Communication skills
- Problem solving
- Attention to detail
- Adaptability
- Training and mentoring
- Food storage protocol
- Food preparation mastery
- Menu planning
- Dishwashing
- Food safety
- Ingredient preparation
- Chef support
- Food storage safety
- Food ordering
- Safe food handling
- High volume dining
- Production planning
- Health code compliance
- Chef assistance
- Sanitation practices
- Ingredient management
- Kitchen staff coordination
- Knife skills
- Cleaning and sanitizing
- Order accuracy
- Inventory verification
- Inventory monitoring
- Kitchen station organization
- Food preparation techniques
- Kitchen equipment expertise
- Food storage
- Equipment organization
- Effective customer communication
- Temperature monitoring
- Stock rotation
- Delivery processing
- Utensil sanitizing
- Ingredient slicing
- Prep station organization
- Trash removal and recycling
- Trash removal
- Continuous improvement
- Fire prevention and safety
- Trash collection
- Heavy lifting
- Workflow optimization
- Food quality standards
- Kitchen organization
- Supply restocking
- Positive attitude
- Workstation setup
- Workplace health and safety
- Food delivery
- Commercial dishwashers
Timeline
Kitchen Assistant
Tommy Kitchen African Restaurant
04.2024 - Current
Kitchen Attendant
Finger Licking Restaurant
08.2021 - 03.2024
Apprentice Mechanic
Musa Construction Company
05.2019 - 07.2021