Murphy Connelly

• Transported goods between warehouse locations according to shipment and storage needs.
• Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Operated forklift in compliance with OSHA guidelines and organizational policies.

Assisted in maintaining clean work areas by disposing of waste materials properly, promoting a tidy site environment.

• Drove forklifts, pallet jacks and other equipment to move materials.
• Kept records of ingredients and how much was used in each product

Cut and trimmed Beef products such as brisket, ribeye, shank,and shoulder clod

• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.

cut the shoulder and the paddle bone off the cow carcuss

• Assisted supervisor with feedback for employee performance evaluations.
• Enhanced team morale and productivity through regular feedback, recognition, and team-building activities.
• Managed inventory levels, ensuring optimal stock availability and minimizing wastage due to spoilage or obsolescence.
• Collaborated with other departments to drive successful completion of assigned tasks.

pull clod, boned shank, pull the brisket and paddle bone, shackled the carcass and came in early to set up floor stayed late to dispose of trash.