Musette Silvis

Opening and closing of Deli department and Carry-Out department

Cooking rotisserie chickens and fried chicken for customers orders and store customers

Fulfilling customer to-go orders including slicing meats and cheeses, Sub and pizza orders.

Inventory managment

Waste Management

Ordering all supplies for deli and carry-out department

Management and documentation of state logbooks for time and temperature

• Supervised daily operations, ensuring adherence to safety protocols and company policies.
• Trained staff on operational procedures and customer service excellence.
• Implemented process improvements that enhanced team efficiency and productivity.
• Coordinated scheduling and staffing to meet business demands and optimize labor costs.

• Provided compassionate personal care, assisting clients with daily living activities and mobility support.
• Administered prescribed medications and monitored patient health for changes or complications.
• Assisted clients in maintaining hygiene and cleanliness to promote overall well-being.
• Developed and maintained effective communication with clients, families, and healthcare professionals.