Dedicated and enthusiastic aspiring chef with a strong passion for the culinary arts. Currently in culinary training and eager to bring creativity, attention to detail and a commitment to excellence to a professional kitchen. Skilled in food preparation, maintaining cleanliness, and working effectively in fast-paced environments. Ready to contribute to a team-oriented kitchen while learning and growing under the guidance of experienced chefs.
Overview
3
3
years of professional experience
Work History
Catering Coordinator
Alvin Community College Board Meeting
10.2024 - Current
Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
Maintained high standards of food safety, consistently adhering to all health regulations and guidelines.
Ensured seamless execution of events with diligent planning and attention to detail.
Expedited setup and breakdown of events, minimizing disruptions to client''s schedules.
Fostered culture of safety and cleanliness, meeting all health and regulatory standards.
Coordinated with catering staff to deliver food services for special events and functions.
Verified prepared food met standards for quality and quantity before serving to customers.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Oversaw food preparation and monitored safety protocols.
Motivated staff to perform at peak efficiency and quality.
Volunteer
Houston Food Bank
01.2024 - 08.2024
Maintained clean, neat, and operational facilities to serve program needs.
Supported engaging, fun, and smooth-running events by helping with organization and planning.
Used strong interpersonal communication skills to convey information to others.
Teacher's Assistant
Lakewood Church
06.2022 - 08.2024
Supported classroom maintenance and upkeep, organizing books, and materials.
Supported classroom activities, tutoring, and reviewing work.
Maintained safety and security by overseeing students in worship and classroom environments.
Facilitated activities in small groups to reinforce concepts taught by class teacher.
Mentored and tutored individual students needing additional help.
Encouraged small groups to discuss topics and explore concepts through hands-on activities.