Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Ice Cream Server
Annette's Italian Ice
Chicago, IL
05.2024 - 08.2024
Greeted customers and provided menu information.
Organized ice cream flavors, toppings, syrups, and other ingredients in the work area.
Operated cash register to collect payments from customers.
Restocked supplies of napkins, straws, spoons and other items as needed.
Provided excellent customer service by responding promptly to customer inquiries and requests.
Assistant Manager
Masons Creamery
Cleveland, OH
08.2019 - 08.2023
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Managed customer service inquiries and complaints in a timely manner.
Resolved conflicts between team members in an effective manner.
Maintained up-to-date knowledge of company products and services.
Recruited and trained new employees to meet job requirements.
Communicated regularly with customers to gain insights into their needs.
Delegated work to staff, setting priorities and goals.
Student Assistant
Roosevelt University
Chicago, IL
08.2021 - 06.2022
Assisted students with general inquiries and provided guidance to help them navigate the university's resources.
Held weekly office hours to answer questions from students regarding course material or university policies.
Designed promotional materials such as flyers, brochures, banners, posters., for various school programs.
Answered incoming phone calls to address questions or transfer to appropriate staff members.
Coordinated successful student organization events and activities.
Regularly managed and refreshed online presence
Decorator of Baked Goods
Kelsey Elizabeth Cakes
Rocky River, OH
10.2017 - 06.2020
Assisted in preparing materials for decoration initiatives
Greeted guests, answered questions about available items, customized orders as desired and processed payments.
Followed recipes to prepare creams, sauces and fillings in common and specialty flavors for cakes and desserts.
Cleaned equipment and tools after each shift or production run.