Mya Jones
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cook
Compass Group USA
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Properly identified allergens.
- Created daily Surprise-n-Delights for ultimate guest satisfaction.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Adapted quickly to menu changes and customer requests,demonstrating flexibility and problem-solving skills.
- Planned menus for different events, seasons and customer requests.
Food Service Nutrition
Sodexo
03.2023 - 06.2023
- Organized monthly nutrition plans
- Standardized recipes for monthly promotions
- Created displays and promotional signage
- Proved the ability to learn quickly and adapt to new situations.
- Followed standardized recipes per company standards
- Oversaw company store to ensure customer satisfaction
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Proved successful working within tight deadlines and a fast-paced environment.
Line Cook
Wonder
05.2022 - 02.2023
- Maintained and set up the kitchen stations
- Ensured all food was labeled and stored correctly, per Food Safety and HACCP regulations
- Cooked food items to specified recipes and standards
- Maintained cleanliness that complies with food sanitation requirements
- Cleaned and sanitized cooking surfaces throughout the shift
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Dietetic Assistant
Atlantic Health Systems
09.2021 - 03.2022
- Aided in assisting patients with choosing appropriate food and nutrition options.
- Facilitated line for patient meal orders.
- Prepared and modified meals according to diet.
- Assembled orders according to the prescribed diet.
- Efficiently managed meal preparation tasks, ensuring timely delivery of high-quality meals to patients.
- Enhanced patient experience through compassionate communication and attentive dietary assistance.
- Maintained a sanitary work environment, adhering to strict food safety guidelines and minimizing cross-contamination risks.
- Developed strong relationships with patients and their families, fostering trust and promoting adherence to recommended dietary changes.
- Assisted in the design and implementation of patient education materials, emphasizing the importance of balanced nutrition for overall health improvement.
- Supported dietitians by conducting initial patient assessments, ensuring accurate data collection for comprehensive care plans.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Educated patients and families on nutrition management.
Education
Bachelor of Arts - Nutritional Sciences
Rutgers University
05.2021
Associate in Applied Sciences - Culinary Arts
Johnson and Wales University
05.2018
Skills
- Customer Service
- Food Handler Certification
- Nutrition Awareness
- Teamwork and Collaboration
- Multitasking and Organization
- Work Planning and Prioritization
- Strong verbal and written communication
- Team player and leader
- Quickly adapt to the environment
- Managed high call volumes and patient records
Timeline
Cook
Compass Group USA
06.2023 - Current
Food Service Nutrition
Sodexo
03.2023 - 06.2023
Line Cook
Wonder
05.2022 - 02.2023
Dietetic Assistant
Atlantic Health Systems
09.2021 - 03.2022
Bachelor of Arts - Nutritional Sciences
Rutgers University
Associate in Applied Sciences - Culinary Arts
Johnson and Wales University
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