MYA KISHIDA

• Pursued Instrument Rating to enhance skills as certified Private Pilot.
• Developed proficiency in IFR procedures, flight planning, and aeronautical decision-making to ensure safe and effective navigation in diverse weather conditions.
• Executed preflight inspections and checklist procedures to maintain aircraft readiness and operational safety.
• Interpreted weather briefings, NOTAMs, and flight data to support accurate route planning.
• Applied FAA regulations and university flight standards during training and cockpit operations.

• Founded and operated independent baking business while balancing school and flight training, delivering quality baked goods to diverse clientele.
• Managed customer orders, pricing, payments, and product quality to ensure smooth business operations and customer satisfaction.
• Maintained high standards for presentation and food safety while providing exceptional customer service, enhancing overall customer experience.

• Earned my Private Pilot Certificate through flight training in Hawai'i.
• Developed foundational skills in aircraft operations, communication, navigation, and safety-focused decision-making to enhance flight readiness.
• Logged a total of 113.4 flight hours during training in Hawai'i.

• Created engaging and informal content for social media platforms, enhancing brand connection.
• Greeted customers in-store, delivering friendly and efficient service to enhance customer experience.
• Fostered a positive spirit among team members during daily interactions. and welcoming environment through body and facial language.

Expected Graduation