Detail-oriented professional with three years of work experience and proven knowledge of food preparation, food distribution, greeting and seating. Developed exceptional customer service skills in a fast-paced restaurant environment and now seeking to transition into a new field. Possesses strong abilities in communication, teamwork, and problem-solving. Aims to leverage these transferable skills to excel in a new professional setting. Enthusiastic and reliable professional who takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints, and resolving issues in a timely manner. Maintains focus and a positive attitude in stressful situations and high-volume environments.