Mychael Cherochak
Everson,WA
Summary
Dependable owner/operator with fourteen years of industry experience. Possesses a strong working knowledge of front and back of house operations. Skilled enough to conduct interviews and job expectations in Spanish and English. Talents include the ability to fix and maintain restaurant equipment. Proficient in forecasting, COGS, P&L reports and overall financial health of business.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Bartender
Magnolia Village Pub
03.2025 - 12.2025
- Prioritized customer service to create a unique and positive experience.
- Maintained professionalism and efficiency in a fast-paced restaurant style environment.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Owner/Operator
The Old County
01.2020 - 03.2025
- Conducted daily cash reconciliation reports and pour cost analysis.
- Directly involved in hiring and training process of all employees.
- Proven ability to work alongside contractors on renovation and remodel of bar.
- Collaborated in creation of food and beverage menus.
Owner/Operator
The Old Pequliar
10.2017 - 03.2025
- Assisted staff to ensure prompt customer service on a daily basis.
- Effectively ordered bar and kitchen inventory to maintain accurate pars.
- Oversaw the training of all employees in accordance with company standards.
- Coordinated and helped set up banquets for large group style celebrations.
Bartender/Server/Expo/Busser
Paddy Coynes
03.2011 - 06.2016
- Developed excellent working relationships with fellow employees.
- Successfully navigated large groups and fast paced environment.
- Prepared all cocktails with speed and accuracy on daily basis.
- Excellent at de-escalation and conflict resolution with intoxicated patrons.
Team Member
Taco Bell
11.2010 - 01.2011
- Provided quality customer service adhering to company policies and procedures.
- Complied with all health department guidelines for safe food handling practices.
- Maintained a neat, well-groomed appearance in compliance with company standards.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Education
Bachelor of Arts - Mathematics
University of Washington
Seattle, WAAssociate of Science - Engineering
Whatcom Community College
Bellingham, WA06-2009
High School Diploma -
Meridian High School
Bellingham, WA06-2008
Skills
- MS Office proficient
- Time Management
- Speaks Spanish
- Menu creation
- Equipment maintenance
- Financial analysis
- Schedule optimization
- New hire training
Certification
MAST class 12
Languages
Spanish
Full Professional
Timeline
Bartender
Magnolia Village Pub
03.2025 - 12.2025
Owner/Operator
The Old County
01.2020 - 03.2025
Owner/Operator
The Old Pequliar
10.2017 - 03.2025
Bartender/Server/Expo/Busser
Paddy Coynes
03.2011 - 06.2016
Team Member
Taco Bell
11.2010 - 01.2011
Bachelor of Arts - Mathematics
University of Washington
Associate of Science - Engineering
Whatcom Community College
High School Diploma -
Meridian High School