Mycol Castro

Coordinates communication between kitchen staff and servers to ensure timely and accurate delivery of dishes, and provides efficient, high-quality
food and beverage service to guest rooms, maintaining the hotel’s luxury standards.

Manages high-volume kitchen operations daily, ensuring impeccable quality and timely service with elevated standards.

Efficiently assisted in the delivery of high-end dining experiences by ensuring timely and accurate food service. Collaborated closely with kitchen and waitstaff to maintain smooth operations and uphold luxury service standards.

Assists bartenders by managing supplies and upholding bar excellence and oversees the seamless flow between kitchen and dining, ensuring impeccable presentation and timely service.

Provided exceptional service in a high-volume breakfast restaurant, balancing multiple roles to ensure customer satisfaction and efficient kitchen operations. Skilled in preparing and cooking breakfast dishes while maintaining a friendly and attentive service environment.