Myeisha Millsaps
Hayward,CA
Summary
Meticulous attention and productivity as a Processor takes methodical and organized approach to maintain accuracy. Bringing nearly 3 of experience in Nordsrom DC 499. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
22
22
years of professional experience
Work History
Processor
Nordstrom
Newark
12.2021 - Current
- Processed and staged orders to complete shipments.
- Scanned barcodes and processed merchandise by moving to proper areas.
- Rotated products to maintain quality guidelines.
- Liaised with management to complete special projects and provide administrative support.
- Managed outgoing shipments by setting up documents, boxing items and staging deliveries.
- Leveraged forklifts and other warehouse equipment to retrieve merchandise.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Produced quality products by palletizing, packaging and assembling finished items.
- Used hand trucks and forklifts to unload, load and transport items.
- I have worked in many department's in the warehouse to help them reach their department goals.
- I am currently the Safety Committee Co-Chair Person representing my Home department
- Identified potential hazards in the workplace and took appropriate action to eliminate them.
- Collaborated with management teams in identifying areas where additional safety training may be needed.
- Evaluated existing safety programs and policies and made recommendations for improvement.
- Encouraged workers' participation in creating a culture of safety throughout the company.
- Conducted regular inspections of facilities to check compliance with fire, hazard and safety guidelines.
- Inspected specified areas to verify presence of fire prevention equipment, safety equipment and first-aid supplies.
Owner Of Mye's Sweet Treats and Events
Self Employed Services
Hayward
08.2010 - Current
- Organized and coordinated all aspects of successful private parties, including venue selection, catering, decorations, music, entertainment and activities.
- Researched vendors to secure best pricing on supplies and services such as rental equipment, food, decorations and entertainment.
- Took training courses in many different types of skills to ensure I was able to offer the best quality experience for my clients. As well as lowering the cost of the event by not having to outsource work in areas.
- Negotiated contracts with vendors to ensure the most favorable terms were met.
- Managed budgeting process to ensure cost-effective use of resources while delivering high quality service.
- Provided excellent customer service by responding promptly to inquiries regarding events.
- Maintained detailed records of expenses related to events.
- Collaborated closely with clients throughout entire planning process ensuring expectations are met or exceeded.
- Monitored progress of events throughout duration from pre-planning stages through post-event review.
- Managed safe and smooth food delivery at banquets, conferences and social events.
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Developed new recipes for a variety of bakery items including cakes, candy and other desert items.
- Followed food safety guidelines while preparing all food items.
- Attended training sessions related to food safety procedures and techniques.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Designed appealing product displays to maintain unique presentation.
- Finished baked goods with glazes, icings and other toppings.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Manager on Duty
Parker House Lounge
San Leandro, CA
01.2002 - 08.2012
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
- Restocked beer and liquor regularly and after special events.
- Poured wine, beer and cocktails for patrons.
- Conducted training for new employees on job responsibilities.
Education
High School Diploma -
Dewey Sr. High
Oakland, CA06-1997
Skills
- Data Entry
- Quality Control
- Document Review
- Continuous Improvement
- Multitasking and Organizing
- Inventory Monitoring
- Product Inspection
- Attention to Detail
- Supply Ordering
- Data entry experience
- Critical Thinking
- Sorting and Packaging
- Teamwork and Collaboration
- Customer Service
- Shipment Staging
- Heavy Lifting
Timeline
Processor
Nordstrom
12.2021 - Current
Owner Of Mye's Sweet Treats and Events
Self Employed Services
08.2010 - Current
Manager on Duty
Parker House Lounge
01.2002 - 08.2012
High School Diploma -
Dewey Sr. High
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