Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Highly organized with exemplary multitasking, time management, and customer service skills. Responsible professional willing to go extra mile to assist others.
Hi, I’m
Myesha Gibson
Southfield,MI
Summary
Overview
16
years of professional experience
1
Certification
Work History
The James Senior Living
Culinary Director
03.2024 - Current
Job overview
- Responsible for the purchase of food and supplies and the maintenance of accurate inventory records.
- Responsible for presenting correct invoices to be processed.
- Responsible for recruiting, hiring and training of qualified personnel in the dietary department.
- Responsible for scheduling and posting of work assignments, insuring there are adequate personnel on duty for the preparation and serving of meals.
- Weekly meetings with the executive director to discuss dietary needs
- Developed menus and meal plans, utilizing available supplies and within budget restrictions.
Park at Franklin Senior Living
Life Enrichment Director
01.2023 - 03.2024
Job overview
- As a Life Enrichment Director my job is to provide a safe and creative environment for the residents.
- Plan and oversee activities and outings.
- Engage with the residents to find out their interest and expectations.
- Purchasing all supplies needed for activities.
- Focus on enriching resident's lives with physical and cognitive exercise and socialization.
- Front office, greeting guests, answering phones, taking payments, answering questions and directing guests to the right person or area
- Cultivated strong relationships with customers to build loyalty and repeat business.
- Organized and oversaw special events such as birthday parties, tournaments and team-building activities.
- Excellent communication skills, both verbal and written.
- Coordinated holiday decorating of facility, garnering help of residents and volunteer staff.
Park at Franklin Senior Living
Culinary Director
01.2021 - 12.2022
Job overview
- Responsible for the purchase of food and supplies and the maintenance of accurate inventory records.
- Responsible for presenting correct invoices to be processed.
- Responsible for recruiting, hiring and training of qualified personnel in the dietary department.
- Responsible for scheduling and posting of work assignments, insuring there are adequate personnel on duty for the preparation and serving of meals.
- Weekly meetings with the executive director to discuss dietary needs
- Developed menus and meal plans, utilizing available supplies and within budget restrictions.
Park at Franklin Senior Living
Lead Line Cook
05.2017 - 12.2022
Job overview
- Cook and serve food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Maintains smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Sanitize all equipment, surfaces and work areas to avoid cross-contamination.
- Ensure kitchen is sanitized or organized the end of daily operations.
- Food ordering for all meal services
- Morning supervisor, also maintains cook schedule
Botsford Commons (Sodexo)
LINE COOK
10.2013 - 05.2017
Job overview
- Cook and serve food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
- Maintains smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Sanitize all equipment, surfaces and work areas to avoid cross-contamination.
- Ensure kitchen is sanitized or organized the end of daily operations.
St. John Hospital & Medical Center
LINE COOK
03.2009 - 10.2013
Job overview
- Worked with hospital nutritionist and doctors to develop proper meals for patients with special needs.
- Assisted in maintaining a high level of cleanliness in the hospital kitchen.
- Ensured high-quality meals were delivered to patients.
- Maintained optimum levels and storage of food supplies and inventory
Education
Mumford High SchoolDetroit, MI
Diploma from General Studies
06.1998
University Overview
Skills
- Microsoft Word
- Catering
- Menu planning
- Supervising experience
- Customer service
- Front desk
- Cooking
- Kitchen management
- Clerical experience
- Microsoft Excel
- Budgeting and cost control
- Menu development
- Budget management
Certification
- ServSafe Food Protection Manager June 2022 to June 2027
- Servsafe Allergens October 2021 to October 2026
Timeline
Culinary Director
The James Senior Living
03.2024 - Current
Life Enrichment Director
Park at Franklin Senior Living
01.2023 - 03.2024
Culinary Director
Park at Franklin Senior Living
01.2021 - 12.2022
Lead Line Cook
Park at Franklin Senior Living
05.2017 - 12.2022
LINE COOK
Botsford Commons (Sodexo)
10.2013 - 05.2017
LINE COOK
St. John Hospital & Medical Center
03.2009 - 10.2013
Mumford High School
Diploma from General Studies
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