Dishwasher
Amaries Banquet & Catering
05.2016 - 10.2016
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.