Mykal Work
Vancouver
Summary
Dynamic Sous Chef with expertise in team leadership, food safety, and menu planning. Proven ability to streamline processes and optimize inventory management, ensuring high-quality food production and adherence to health standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Springwood Landing Gracious Retirement Living
Vancouver, WA
06.2024 - 08.2024
- Supervised kitchen staff to ensure adherence to health and safety standards.
- Developed seasonal menus aligned with resident preferences and dietary restrictions.
- Trained new culinary team members on food preparation techniques and kitchen protocols.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Implemented quality control measures to maintain consistency in food preparation and service.
- Conducted regular kitchen inspections to uphold cleanliness and operational efficiency.
- Led special events catering, coordinating menu execution and staffing for successful outcomes.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook
Van Vista Assisted Living Facility
Vancouver, WA
03.2023 - 04.2024
- Prepared nutritious meals in accordance with dietary guidelines for residents.
- Managed food inventory, ensuring freshness and compliance with health standards.
- Trained new kitchen staff on proper food preparation techniques and safety protocols.
- Developed seasonal menus to enhance resident satisfaction and accommodate dietary restrictions.
- Maintained cleanliness of kitchen equipment and workstations, adhering to sanitation regulations.
- Collaborated with nursing staff to monitor residents' specific dietary needs and preferences.
- Implemented feedback systems to gather resident input for continuous menu improvement.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Mover
Amazing Moving & Storage
Vancouver, WA
01.2021 - 02.2022
- Coordinated moving schedules to ensure timely and efficient relocations.
- Operated various moving equipment, including dollies and hand trucks, to facilitate safe transport of items.
- Coordinated loading and unloading of furniture and boxes to ensure timely delivery.
- Operated hand trucks and dollies to transport heavy items safely.
- Assisted team members in packing fragile items using appropriate materials.
Package Handler
FedEx:Ground
Pittston, PA
11.2017 - 08.2021
- Operated material handling equipment to efficiently transport packages within warehouse
- Sorted and organized packages for timely dispatch, ensuring adherence to safety protocols
- Monitored inventory levels and reported discrepancies to maintain accurate stock records
- Collaborated with team members to streamline package processing workflows, enhancing productivity
- Trained new employees on safety procedures and operational best practices in package handling
Education
High School Diploma -
Lake Lehman Jr/Sr High School
Lehman, PASkills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Staff training
Certification
- Food Handlers Card
Timeline
Sous Chef
Springwood Landing Gracious Retirement Living
06.2024 - 08.2024
Cook
Van Vista Assisted Living Facility
03.2023 - 04.2024
Mover
Amazing Moving & Storage
01.2021 - 02.2022
Package Handler
FedEx:Ground
11.2017 - 08.2021
High School Diploma -
Lake Lehman Jr/Sr High School