Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jared Beckstead

Westwood,USA

Summary

Disciplined, safety-conscious professional with over 8 years of experience in physically demanding, high-pressure environments requiring accountability, teamwork, and adherence to strict procedures. Eager to bring my leadership, communication, and risk management skills to a Deputy Sheriff role with the Lassen County Sheriff’s Office.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Operator / Maintenance Planner, Bander

Collins Pine Co., Inc.
10.2022 - Current
  • Operate and maintain industrial banding machinery; conduct safety inspections and ensure full compliance with lock-out/tag-out and PPE standards.
  • Coordinate shift schedules and preventive maintenance plans to minimize downtime and ensure team efficiency.
  • Document maintenance records and safety reports with high attention to detail—critical for transferring to law enforcement reporting standards.
  • Collaborate closely with team leads and vendors, ensuring clear communication during equipment malfunctions or safety concerns.

Executive Chef

Red Onion Grill
03.2022 - 10.2022
  • Managed daily operations of a busy kitchen including staff supervision, scheduling, food orders, and customer service.
  • Maintained order and control during peak business hours; de-escalated disputes and handled emergencies swiftly and professionally.
  • Oversaw inventory controls and ensured accountability for food costs, demonstrating financial responsibility and chain-of-custody integrity.
  • Assisted with first response during medical incidents on premises, staying calm and directing others until EMS arrived.

Executive Chef

Shutters Hotel – The Ruby Restaurant
08.2021 - 01.2022
  • Designed and implemented safety and cleanliness procedures; conducted staff training sessions on compliance and emergency protocols.
  • Partnered with hotel management and security to resolve guest incidents and document key interactions, mirroring law enforcement communication standards.
  • Balanced high-stress operations with consistent team morale and performance under pressure.

Lead Cook

Gold Dust West Casino
11.2018 - 08.2021
  • Supervised kitchen staff during high-volume shifts in a casino setting; remained composed while managing multiple tasks and team dynamics.
  • Created prep lists, managed orders, and led team through successful meal service, demonstrating readiness for time-sensitive field operations.
  • Maintained detailed inventory logs and cash-handling procedures.

Line Cook

Peros on the Hill
07.2017 - 10.2018
  • Prepared meals to order while maintaining food safety compliance; performed daily sanitation logs and kitchen inspections.

Lead Cook

Fuddruckers
06.2016 - 06.2017
  • Managed a small team of cooks and kitchen staff, oversaw meal prep, and conducted end-of-day procedures including sanitation and supply checks.
  • Communicated efficiently with front-of-house staff and managers to resolve issues quickly and maintain service flow.

Education

High School Diploma -

Elko High School
Elko, NV
06-2015

Skills

  • Conflict De-escalation & Customer Interaction
  • Emergency Response & Situational Awareness
  • Safety Compliance (OSHA/Cal-OSHA, Lock-Out/Tag-Out)
  • Team Leadership & Task Delegation
  • Physical Endurance & Equipment Operation
  • Report Writing & Documentation Accuracy
  • Time Management & Reliability
  • Microsoft Office & Work Order Systems

Certification

  • Forklift & Heavy Equipment Operation Certification – 2023
  • Prepared to obtain POST certification upon hire

Timeline

Operator / Maintenance Planner, Bander

Collins Pine Co., Inc.
10.2022 - Current

Executive Chef

Red Onion Grill
03.2022 - 10.2022

Executive Chef

Shutters Hotel – The Ruby Restaurant
08.2021 - 01.2022

Lead Cook

Gold Dust West Casino
11.2018 - 08.2021

Line Cook

Peros on the Hill
07.2017 - 10.2018

Lead Cook

Fuddruckers
06.2016 - 06.2017

High School Diploma -

Elko High School

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