Mykayla Duran-Johns

- Accurately weighed trimmers' bins and provided daily totals.

- Managed the maintenance and operation of the tumbler and conducted quality control checks hourly.

- Documented and resolved employee issues, conducted performance improvement meetings, and managed documentation including write-ups.

- Facilitated daily communications with upper management via Slack, and coordinated with third-party agencies.

- Attended monthly safety meetings and adhered

to cleaning protocols rigorously.

- Managed logistical processes such as creating and completing Metric transfers and packages, tracking waste, and maintaining scale calibration.

- Oversaw weekly meetings with management to assess progress and productivity.

- Organized employee schedules including break notifications and handling sick forms.

- Regularly engaged in inventory management, such as documenting tray numbers, and ensuring accurate labeling.

- Collaborated in sending monthly bonus numbers for trimmers and coordinating internal transfer sheets.

- Adjusted environmental controls by monitoring hydrometers and dehumidifiers as necessary.

- Conducted quality checks on an hourly basis to ensure standard compliance.

- Performed repetitive tasks with high efficiency for an 8-hour shift without compromising quality.

- Followed instructions meticulously and received constructive feedback positively to maintain quality standards and achieve production targets.

- Adapted trimming techniques to accommodate various strains and styles of marijuana, ensuring consistent pace and quality.

- Maintained cleanliness of all processing areas and equipment daily.

- Consistently exceeded minimum quality and productivity metrics.

- Demonstrated excellent teamwork, as well as self-motivation and initiative while working independently.

- Efficiently harvested marijuana plants, carefully cutting flowers from stems to ensure product quality.

- Accurately weighed, labeled, and packaged trimmed buds to meet industry standards.

- Consistently met and exceeded daily production quotas, processing 1-2 lbs of material per day.

- Maintained flexibility to work on short notice, demonstrating reliability and adaptability.

- Maintained strong focus and endurance, successfully sitting and working for extended periods, at least 8 hours daily.

- Prepared plants for trimming through precise deleafing techniques, ensuring readiness.

- Diligently cleaned work areas daily to uphold sanitation and safety standards.

- Supported cultivators by assisting with harvesting tasks and maintaining a clean, organized environment.

- Skillfully manicured buds to enhance visual appeal and prepare them for packaging.

- Oversaw daily operations of a unionized juice bar, ensuring seamless functionality and staff management.

- Administered comprehensive staff training programs.

- Implemented effective cost control measures and managed store budgeting, maximizing profitability.

- Actively participated in the preparation and delivery of food and beverages in accordance with company standards.

- Prepared and published weekly staff schedules, accommodating team availability.

- Processed accurate biweekly payroll submissions.

- Managed financial operations, including cash closures, petty cash balancing, and check administration.

- Coordinated biweekly ordering of produce and stock based on sales trends.

- Handled on-site emergencies, including injuries, severe weather interruptions, and utility failures.

- Maintained active daily communication with a team of 10+ employees to ensure operational efficiency.

- Developed and enforced cleaning and preparation protocols among team members.

- Addressed and resolved customer complaints professionally.

- Held team members accountable for performance, providing coaching and counseling as required.

- Ensured compliance with quality, cleanliness, procedural, maintenance, and security standards.

• Engaged with customers via phone and in person to deliver detailed product and service information, efficiently process orders, and address complaints.
• Coordinated kitchen activities, preparing and dispatching pizza orders with accuracy to ensure timely deliveries and customer satisfaction.