Mykayla Lynch
Cook
New Port Richey,FL
Summary
Driven by a results-focused approach, I excelled at Five Guys Burger And Fries by fostering team leadership and enhancing customer service, leading to significant improvements in employee engagement and customer satisfaction. My adeptness in time management and complex problem-solving ensured operational excellence and a positive company culture. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker and meticulous about a clean work space. Creative cook with extensive experience in a high-volume environments. Proficient in keeping work place morale high.
Overview
7
7
years of professional experience
Work History
Line Cook
Hilltop Cafe
11.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Manager
Five Guys Burger And Fries
10.2017 - 10.2023
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Achieved departmental goals by developing and executing strategies and performance metrics with a daily game plan.
- Mentored junior team members for career advancement, fostering a pipeline of future leaders within the organization.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Established team priorities, and monitored performance.
- Evaluated employee performance and conveyed constructive feedback to improve skills with evaluations and daily product quality calibrations
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Defined clear targets and objectives and communicated to other team members.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
- Set aggressive targets for employees to drive company success and strengthen motivation.
- Maintained a sense of cleanliness and inform team members of the companies hygienic standards.
Breakfast Line Cook
Canopy Road Cafe
06.2021 - 04.2022
- Optimized food safety practices by diligently following proper storage, handling, and temperature guidelines at all times.
- Proactively addressed any issues that arose during service while maintaining composure and professionalism.
- Demonstrated versatility by seamlessly transitioning between multiple stations on the line as needed for smooth operations.
- Improved teamwork among fellow line cooks through effective communication and collaboration during busy shifts.
- Adhered to strict cleanliness standards, maintaining a spotless work environment and contributing to the restaurant''s excellent health inspection scores.
- Continuously updated knowledge of seasonal ingredients to incorporate into daily specials or rotating menu offerings.
- Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.
- Enhanced customer satisfaction by consistently delivering high-quality breakfast dishes in a timely manner.
- Contributed to a positive work atmosphere with a strong work ethic, high levels of reliability, and a willingness to take on additional tasks as needed.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Central High School
Evansville, IN05.2016
Skills
- Team Leadership
- Time Management
- Complex Problem-Solving
- Staff Training and Development
- Policy Implementation
- Customer Service
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
Hilltop Cafe
11.2023 - 07.2024
Breakfast Line Cook
Canopy Road Cafe
06.2021 - 04.2022
Manager
Five Guys Burger And Fries
10.2017 - 10.2023
High School Diploma -
Central High School
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