Mykel Brown
Orlando,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Kitchen Manager
Peach Valley Cafe
Maitland, Florida
05.2024 - 07.2025
- Managed kitchen operations to ensure food quality and safety standards.
- Supervised staff to maintain efficient workflow during peak hours.
- Scheduled employee shifts to optimize kitchen coverage and productivity.
- Trained new hires on food preparation techniques and safety protocols.
- Maintained inventory levels for ingredients and kitchen supplies.
Assistant Manager
Tijuana Flats
Lake Mary, Florida
06.2023 - 05.2024
- Managed daily operations of food and beverage services in a high-volume restaurant.
- Developed and implemented standard operating procedures for staff training and service.
- Coordinated inventory management, ensuring optimal stock levels and timely orders.
- Supervised team members, providing guidance on service techniques and customer interaction.
- Oversaw compliance with health and safety regulations, maintaining a clean environment.
Assistant Manager
Elev8 fun
Sanford, FL
11.2021 - 05.2023
- Organized schedules, workflows and shift coverage to meet expected business demands.
- Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
- Delegated daily tasks to team members to optimize group productivity.
- Enforced company policies and procedures to strengthen operational standards across departments.
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Airport Ramp Agent
Orlando Sanford Airport
Sanford, Florida
05.2021 - 07.2021
- Loaded and unloaded baggage from aircraft in compliance with safety protocols.
- Operated ground support equipment for efficient aircraft service and maintenance.
- Coordinated with flight crews for timely and accurate baggage handling.
Certified Grill Master
Red Lobster
Sanford, FL
06.2019 - 11.2023
- Maintained cleanliness and organization of line workstations.
- Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Monitored kitchen productivity and assessed overall productivity and workflow.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Education
High School Diploma -
Seminole Highschool
Sanford, FL04-2021
Some College (No Degree) - Business
Seminole State College of Florida
Sanford, FLSkills
- Customer service
- Team building
- Workflow organization
- Risk assessment
- Critical Thinking
- Excellent people skills
Timeline
Kitchen Manager
Peach Valley Cafe
05.2024 - 07.2025
Assistant Manager
Tijuana Flats
06.2023 - 05.2024
Assistant Manager
Elev8 fun
11.2021 - 05.2023
Airport Ramp Agent
Orlando Sanford Airport
05.2021 - 07.2021
Certified Grill Master
Red Lobster
06.2019 - 11.2023
Some College (No Degree) - Business
Seminole State College of Florida
High School Diploma -
Seminole Highschool
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