MyKenzi Bellin
Goodlettsville,TN
Summary
Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. I know that doesn't help much in this career field however, I hope that my skills in prior jobs will to go show that I am a quicker learner and a hard worker.
Overview
2
2
years of professional experience
Work History
Line Cook
O'Charley's
01.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Server
Chefs Market
03.2023 - 10.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
BOH Supervisor
O'charleys
02.2022 - 01.2023
- Mentored junior cooks on various cooking techniques, fostering a culture of continuous learning and improvement.
- Maintained high-quality food standards through regular inspection of ingredients and proper storage methods.
- Implemented cost-control measures, such as portion control and bulk purchasing, resulting in reduced overhead expenses.
- Fostered a positive work environment, effectively managing BOH staff and promoting open communication among team members.
- Improved customer satisfaction with consistent food quality and presentation by enforcing adherence to standardized recipes.
Education
High School Diploma -
Greenbrier High School
Greenbrier, TN05.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Reliable and Trustworthy
- Professional Attitude
- Active listener
- Memorizational Skills
- Critical Thinking
- Prioritization and Organization
Timeline
Line Cook
O'Charley's
01.2024 - Current
Server
Chefs Market
03.2023 - 10.2023
BOH Supervisor
O'charleys
02.2022 - 01.2023
High School Diploma -
Greenbrier High School