Mylene Brevard

Work History

Cook

All Team Staffing

03.2002 - Current

Prepared food items in compliance with recipes and portioning control guidelines.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Maintained food safety and sanitation standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Trained and supervised cooking staff to expertly meet daily needs.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Seasoned and cooked food according to recipes or personal judgment and experience.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Identified inefficiencies leading to improved productivity.
Followed strict standards for food handling and safety, minimizing risks to customers.
Measured and mixed ingredients according to precise recipes for best results.
Managed opening and closing shift kitchen tasks.
Monitored food quality and presentation to maintain high standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Suggested actionable improvements to streamline training procedures.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adjusted recipes based on ingredient availability or customer request.
Communicated closely with servers to fully understand special orders for customers.
Planned menus for different events, seasons and customer requests.
Prepared and served various food items in fast-paced High volume environment.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Kept kitchen clean and organized by performing daily maintenance tasks.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
Coordinated checklists to keep kitchen clean, stocked and sanitary
Measured, weighed and mixed appropriate ingredients according to recipe directions
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen
Tasted, smelled, and pierced food with fork to verify sufficient cooking
Suggested actionable improvements to streamline training procedures
Communicated closely with servers to fully understand special orders for customers
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
Kept kitchen clean and organized by performing daily maintenance tasks
Prepared food items in compliance with recipes and portioning control guidelines
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
Measured and mixed ingredients according to precise recipes for best results
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Maintained food safety and sanitation standards
Planned menus for different events, seasons and customer requests
Identified inefficiencies leading to improved productivity
Prepared and served various food fast pace and high volume] environment
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients
Managed opening and closing shift kitchen tasks
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service
Seasoned and cooked food according to recipes or personal judgment and experience
Prioritized and re-prioritized kitchen tasks based on fluctuating demands
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
Maintained well-stocked stations with supplies and spices for maximum productivity
Monitored food quality and presentation to maintain high standards
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
Adjusted recipes based on ingredient availability or customer request
Followed strict standards for food handling and safety, minimizing risks to customers
Restocked inventory and ingredient items to maintain optimal kitchen efficiency

Cook

Delaware North

12.2022 - 03.2023

Prepared food items in compliance with recipes and portioning control guidelines.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Maintained food safety and sanitation standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Trained and supervised cooking staff to expertly meet daily needs.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Seasoned and cooked food according to recipes or personal judgment and experience.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Identified inefficiencies leading to improved productivity.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Measured and mixed ingredients according to precise recipes for best results.
Managed opening and closing shift kitchen tasks.
Monitored food quality and presentation to maintain high standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adjusted recipes based on ingredient availability or customer request.
Communicated closely with servers to fully understand special orders for customers.
Prepared and served various food items in fast-paced [Type] environment.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained well-stocked stations with supplies and spices for maximum productivity.

Utility Worker & COOK

Cobo Hall

08.1985 - 05.2018

Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Responded to emergency calls for utility repairs and troubleshooting.
Reported issues to property manager so effective resolutions could be put into place.
Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
Collected and disposed of trash and debris.
Optimized work readiness with effective gathering of parts and supplies in alignment with specifications.
Performed regular monitoring of utility systems to confirm proper functioning.
Followed instructions from supervisor regarding daily job tasks and duties.
Safely and effectively handled wide range of cleaning products and solutions.
Completed daily maintenance tasks in record time to maximize productivity.
Kept work area clean, neat, and well-stocked to maximize productivity.

Cook

Levy Restaurants

07.2005 - 04.2013

Prepared food items in compliance with recipes and portioning control guidelines.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Maintained food safety and sanitation standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Trained and supervised cooking staff to expertly meet daily needs.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Seasoned and cooked food according to recipes or personal judgment and experience.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Identified inefficiencies leading to improved productivity.
Followed strict standards for food handling and safety, minimizing risks to customers.
Managed opening and closing shift kitchen tasks.
Measured and mixed ingredients according to precise recipes for best results.
Monitored food quality and presentation to maintain high standards.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adjusted recipes based on ingredient availability or customer request.
Communicated closely with servers to fully understand special orders for customers.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Prepared and served various food items in fast-paced [Type] environment.
Kept kitchen clean and organized by performing daily maintenance tasks.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained well-stocked stations with supplies and spices for maximum productivity.

Summary

Overview

Work History

Cook

Cook

Utility Worker & COOK

Cook

Education

Food Service Management

High School Diploma -

Skills

Timeline

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