Myles Bermudez
Chandler,AZ
Summary
Proven Line Cook with a track record of executing high-volume dishes at Pedal Haus Brewery, enhancing customer satisfaction through meticulous ingredient measuring and kitchen sanitation. Adept at fostering teamwork and collaboration among staff, I consistently maintain near-perfect satisfaction scores. Skilled in multitasking and a self-motivated learner, I thrive in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Line Cook
Cooper’s Hawk Winery
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Lead Line Cook
Pedal Haus Brewery
05.2021 - 05.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Education
Diploma -
Chandler High School
Chandler, AZ05.2022
Skills
Executing dishes
Timeline
Line Cook
Cooper’s Hawk Winery
05.2024 - Current
Lead Line Cook
Pedal Haus Brewery
05.2021 - 05.2024
Diploma -
Chandler High School
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