Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Myles Carson

Summary

Dynamic Food and Nutrition Supervisor at St Luke's Hospital, adept at enhancing food safety management and team collaboration. Successfully led a kitchen team to optimize inventory, reducing waste significantly. Committed to training staff in sanitation procedures and allergen awareness, fostering a culture of excellence and compliance in food service operations.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Food and nutrition professional prepared to elevate food service operations through strategic planning and quality control. Brings experience in improving menu offerings and maintaining high standards of food safety. Known for collaborative approach and adaptability, ensuring smooth operations and team cohesion. Expertise in nutritional analysis and regulatory compliance.

Begin working with the company as a part time worker in 2015 to gradually learning more skills throughout the department and hospital, being offered full time assistant supervisor position later part of 2020.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

10
10
years of professional experience

Work History

Food and Nutrition Supervisor

St Luke's Hospital
11.2015 - Current
  • Ensured compliance with all applicable local, state, and federal regulations governing food service establishments within the facility's jurisdiction.
  • Led a team of kitchen staff to achieve efficient workflow and maintain high standards of cleanliness.
  • Maintained a safe working environment by enforcing strict adherence to workplace safety guidelines.
  • Managed food inventory efficiently, reducing waste and maintaining optimal stock levels.
  • Conducted employee training sessions for improved food safety practices and compliance with regulations.
  • Evaluated employee performance regularly, providing constructive feedback for ongoing improvement efforts.
  • Assisted on tray line and prepared trays according to prescribed diets and patron requests.
  • Flexible shift hours have worked 8 hour shifts, 10 hours shifts also 12 to 14 hour double shifts.

Education

High School Diploma -

Hazelwood Central High School
Florissant, MO
05-2015

No Degree - Emergency Medical Technician

Saint Louis Community College
St. Louis, MO
12-2024

Skills

  • Scheduling staff
  • Meal preparation
  • Sanitation procedures
  • Food presentation
  • Allergen awareness
  • Food safety management
  • Teamwork and collaboration
  • Time management
  • Decision-making
  • Active listening
  • Multitasking
  • Problem-solving abilities
  • Call Center skills & management

Accomplishments

  • Received a Faces Award for rescuing an elderly woman life's in cafeteria.
  • Documented and resolved issues which led to better staffing and timing management.
  • Supervised team of eight or more staff members.
  • ServSafe certified

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Food and Nutrition Supervisor

St Luke's Hospital
11.2015 - Current

High School Diploma -

Hazelwood Central High School

No Degree - Emergency Medical Technician

Saint Louis Community College

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