Summary
Overview
Work History
Education
Skills
Timeline
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Myles Carter

Phoenix,AZ

Summary

Dynamic business owner with a strong background in customer service and team leadership from my time at Little Caesars. Proven ability to enhance performance and ensure quality assurance through effective communication and relationship building.

Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.

Overview

3
3
years of professional experience

Work History

Business Owner

Myself
03.2025 - Current
  • Consulted with customers to assess needs and propose optimal solutions.

Shift Leader

Little Caesars
12.2022 - Current
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.

Line Cook

Kneaders Bakery
03.2024 - 11.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Desert Vista High School
Phoenix

CEC Certification - Culinary Arts

East Valley Institute of Technology
Mesa, AZ
05-2024

Skills

  • Customer service
  • Customer relations
  • Attention to detail
  • Driven and determined
  • Entrepreneurial personality
  • Relationship building
  • Business planning
  • Team collaboration and leadership
  • Performance improvement
  • Quality assurance
  • Public speaking
  • Task delegation

Timeline

Business Owner

Myself
03.2025 - Current

Line Cook

Kneaders Bakery
03.2024 - 11.2024

Shift Leader

Little Caesars
12.2022 - Current

Desert Vista High School

CEC Certification - Culinary Arts

East Valley Institute of Technology

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Myles Carter