Summary
Overview
Work History
Education
Skills
Timeline
Generic

Myles Diaz

Spring Hill,FL

Summary

Delivering results through enhanced system efficiency and client satisfaction is my goal. Expertise in team leadership, analytical thinking, and problem-solving has led to significant service delivery improvements and increased client trust. Ready to leverage innovative solutions and a commitment to quality work in future roles to exceed expectations.

Overview

4
4
years of professional experience

Work History

Line Chef

Connor's Steak and Seafood
Fort Myers, FL
05.2023 - 06.2025
  • Assisted in inventory management by tracking ingredient usage and reporting shortages.
  • Trained new staff on kitchen procedures, food safety, and equipment operation.
  • Prepared high-quality dishes following established recipes and presentation standards.
  • Responded to customer requests promptly to enhance dining experience.
  • Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
  • Communicated effectively with other kitchen personnel to coordinate meal preparation activities.

Head Line Chef

California Pizza Kitchen
Estero, FL
01.2022 - 04.2023
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Developed seasonal menu items based on customer preferences and trends.
  • Trained new cooks in food safety and cooking techniques.
  • Collaborated with front-of-house staff to enhance guest dining experiences.
  • Resolved kitchen issues quickly to maintain smooth operations during peak hours.
  • Oversaw all aspects of the kitchen operation, from ordering supplies to maintaining health and safety standards.
  • Managed sanitation processes including cleaning equipment, floors, and walls.

Kitchen Manager

Metro Diner
Tampa, FL
12.2020 - 12.2021
  • Managed daily kitchen operations and staff schedules at a busy diner.
  • Coordinated inventory management and ordering of kitchen supplies and ingredients.
  • Trained new kitchen staff on cooking techniques and safety protocols effectively.
  • Oversaw food quality standards and presentation for all menu items consistently.
  • Facilitated communication between front-of-house and back-of-house teams seamlessly.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.

Education

Some College (No Degree) -

Florida Gulf Coast University
Fort Myers, FL

Skills

  • Customer service
  • Time management
  • Team collaboration
  • Communication skills
  • Task prioritization
  • Adaptability
  • Product knowledge
  • Conflict resolution

Timeline

Line Chef

Connor's Steak and Seafood
05.2023 - 06.2025

Head Line Chef

California Pizza Kitchen
01.2022 - 04.2023

Kitchen Manager

Metro Diner
12.2020 - 12.2021

Some College (No Degree) -

Florida Gulf Coast University

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