Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Myles Horibe

Seattle,WA

Summary

Dynamic professional with extensive knowledge in beer, wine, and liquor. Proven ability to deliver exceptional service in high-volume settings while training and managing teams effectively.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Altitude Sky Lounge

Astra Hotel
Seattle, Washington
09.2023 - Current
  • Trained new servers on restaurant policies and service procedures.
  • Provided exceptional service to high volume of daily customers.
  • Had top sales of 2024

Service Manager

Eden Hill Restaurant
Seattle, WA
10.2020 - 09.2023
  • Creating an inventory system for the bar, as well as ordering for the bar.
  • Managing service 2 to 4 times a week.
  • Ensure high service standards between staff and guests.
  • Evolving wine knowledge, along with a strong bartending background.

Bartender

Eden Hill Provisions
Seattle, WA
09.2019 - 10.2020
  • Create and serve fine cocktails, beer, wine, and espresso beverages, ranging from simple to complex, with high efficiency.
  • Prepare full-flavored signature mixers and syrups from scratch with fresh, local ingredients.
  • Maintain a clean and organized bar environment to promote productivity.

Lead Bartender and Server

Suncadia Resort
Cle Elum, WA
02.2011 - 09.2019
  • Designed and implemented the Cocktail program for 56 Degrees and Portals Restaurant, featuring signature cocktails, seasonal drinks, and rotating daily specials.
  • Trained new hires for multiple positions in a fine dining setting, demonstrating the importance of being a team player.
  • Vast knowledge of local Washington State ingredients is featured on the continually rotating menu, and I am quick to memorize new items and specials.
  • The flexible worker helped out in many departments when understaffed.

Server

Frol!k Kitchen + Cocktails
Seattle, WA
05.2015 - 07.2017
  • Proficient in delivering high-volume cocktail service, and comfortable giving guests in-depth descriptions and recommendations.
  • Manage multiple tables and guest interactions to ensure an excellent experience.
  • Coordinate large event service, working closely with a small team of servers to expertly provide service for 30 to 200 people.

Server

Thackeray
Seattle, WA
09.2016 - 05.2017
  • Company Overview: Heavy Restaurant Group
  • Chosen to be part of the team who would successfully open this new restaurant for Heavy Restaurant Group.
  • Lead new hire training to ensure all team members were fully equipped with the knowledge and skills to provide excellent customer service.

Server

Meet the Moon
Seattle, WA
01.2016 - 09.2016
  • Company Overview: Heavy Restaurant Group.
  • Member of the team in charge of training and setup, resulting in a successful restaurant opening.
  • Gathered and provided guest feedback during the soft opening to adapt and offer superior customer service.

Server

Lot No. 3
Bellevue, WA
03.2015 - 01.2016
  • Company Overview: Heavy Restaurant Group
  • Extensive knowledge of a variety of craft cocktails and wine, providing customers with recommendations and pairings for the menu dishes.
  • Ensure high volume professional service, handling a 9 - 12 table section.
  • Ring in orders clearly and correctly to maintain high standards, and work as a team to deliver an enjoyable experience for the customer.

Education

Partial - Social Services, Psychology

Central Washington University
06.2013

High School Diploma -

Auburn Riverside High School
06.2008

Skills

Beverage knowledge

  • Microsoft Office proficiency
  • Point of sale systems (Micros, Aloha, Toast, Squirrel)
  • Customer engagement

Certification

  • Food Handlers Permit, Current, Washington State Department of Health
  • Alcohol Servers Permit, Current, Washington State

Timeline

Altitude Sky Lounge

Astra Hotel
09.2023 - Current

Service Manager

Eden Hill Restaurant
10.2020 - 09.2023

Bartender

Eden Hill Provisions
09.2019 - 10.2020

Server

Thackeray
09.2016 - 05.2017

Server

Meet the Moon
01.2016 - 09.2016

Server

Frol!k Kitchen + Cocktails
05.2015 - 07.2017

Server

Lot No. 3
03.2015 - 01.2016

Lead Bartender and Server

Suncadia Resort
02.2011 - 09.2019

Partial - Social Services, Psychology

Central Washington University

High School Diploma -

Auburn Riverside High School
Myles Horibe
Want your own profile? Create for free at Resume-Now.com