Mylie Ollero

• Prepared and displayed a variety of fresh prepared foods at deli counter. Operated slicing equipment and scales to ensure accurate portioning of meats and cheeses.
• Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
• Assembled prepackaged items such as salads and grab-and-go meals while following portioning and presentation standards.
• Stocked shelves efficiently to maximize product visibility and accessibility. Utilized FIFO method to minimize product spoilage
• Served rotisserie chickens and other hot food items, maintaining proper food handling and safety procedures.
• Prepared and assembled customer catering orders

● Prepared raw food materials and accurately followed recipe guidelines to ensure consistent taste and presentation of dishes served.

● Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

● Managed inventory levels effectively by tracking usage trends and forecasting future requirements, minimizing stockouts or excess inventory.

● Prepared and served various food and drink items to customer specifications in fast-paced environments.

● Developed and maintained positive relationships with customers to enhance service.

● Performed cash, card, and check transactions to complete customer purchases.

● Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

● Monitored food quality and freshness throughout day.