Mylo Kiewel
Mulvane
Summary
Experienced line lead with a demonstrated ability to oversee and optimize production processes. Skilled in coordinating team efforts, monitoring workflow, and ensuring adherence to quality standards. Proactive problem solver with a focus on efficiency and productivity.
Overview
2
2
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work History
Line Leader
National Institute for Culinary and Hospitality Ed
Wichita
07.2025 - Current
- Oversaw daily production line activities to ensure smooth workflow.
- Assisted team members with machine operation and safety procedures.
- Monitored product quality and reported issues to management promptly.
- Trained new employees on operational processes and safety standards.
Chefs Assistant
National Institute for Culinary and Hospitality Ed
Wichita
01.2025 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Supported chefs during meal preparation by following recipes accurately.
- Managed inventory by labeling and storing food items properly.
- Collaborated with team members to ensure efficient kitchen operations.
- Helped set up cooking stations for various culinary workshops and events.
Deli Crew Member
McAllister's Deli
Derby
01.2024 - 05.2025
- Prepared a variety of deli meats and cheeses for customer orders.
- Assisted customers with product selections and special requests.
- Maintained cleanliness and organization in the deli area.
- Operated slicing machines and other kitchen equipment safely.
- Engaged with customers, providing friendly and helpful service experience.
- Maintained cleanliness in the work area by wiping down counters, sweeping floors, and disposing of trash.
Education
Associates Of Applied Science - Culinary
National Institute For Culinary And Hospitality Education
Wichita, KS 08.2024 - 10.2025
Skills
- Food safety
- Culinary techniques
- Team collaboration
- Kitchen organization
- Customer service
- Employee training
- Time management
Certification
- ServSafe Management Food Handlers License
References
References available upon request.
Timeline
Line Leader
National Institute for Culinary and Hospitality Ed
07.2025 - Current
Chefs Assistant
National Institute for Culinary and Hospitality Ed
01.2025 - Current
Associates Of Applied Science - Culinary
National Institute For Culinary And Hospitality Education
08.2024 - 10.2025
Deli Crew Member
McAllister's Deli
01.2024 - 05.2025