Kodie Bicknell
Honolulu,HI
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Executive Chef
Aloha Sauced
Honolulu, HI
03.2024 - Current
- Developed and standardized recipes to ensure consistency and quality across all menu items.
- Managed kitchen operations, including inventory control and food safety compliance.
- Trained and supervised kitchen staff, fostering a collaborative team environment.
- Implemented efficient food preparation techniques to enhance service speed and reduce waste.
- Oversaw business operations, inventory control, and customer service for restaurant.
Chef De Cuisine
Lady Elaine
Manoa, Hi
09.2023 - 03.2024
- Developed innovative seasonal menus to enhance guest dining experiences.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Coordinated inventory management, optimizing ingredient usage and minimizing waste.
- Trained junior chefs in culinary techniques and kitchen best practices for skill enhancement.
- Collaborated with front-of-house teams to streamline service flow and improve customer satisfaction.
- Led daily team meetings to foster communication, address challenges, and promote a positive work environment.
Chef De Cuisine
Rose And Thistle Public House
Portland, OR
04.2022 - 08.2023
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.
- Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
Regional Manager
Reef Kitchens
Portland, OR
01.2019 - 04.2022
- Managed kitchen staffs of 30+ employees over 9 locations
- coached managers and employees on all work related matters
- improved all metrics by 30% while in charge
- Streamlined inventory management processes, reducing waste and improving supply chain efficiency.
- Collaborated with cross-functional teams to drive product innovation and service enhancements.
- Established performance metrics to monitor progress and promote accountability within the region.
- Cultivated relationships with key stakeholders, enhancing partnerships and business development initiatives.
- Promoted a culture of continuous improvement through ongoing process reviews, employee engagement initiatives, and open channels of communication.
Bar Manager
Century Bar
Portland, OR
07.2017 - 09.2019
- Developed and implemented new cocktail menus, enhancing customer experience and satisfaction.
- Coordinated special events, increasing bar visibility and attracting diverse clientele to the venue.
- Established and maintained vendor relationships, negotiating favorable pricing for supplies and equipment.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
Head Catering Chef
Pacific Catering
Richland, WA
01.2016 - 06.2017
- Collaborated with event planners to customize catering solutions tailored to client specifications and budgets.
- Streamlined food preparation processes, improving efficiency while maintaining high culinary standards.
- Managed inventory levels, coordinating with suppliers to ensure timely delivery of fresh ingredients.
- Crafted exciting catering options for clients.
- led a team of 9+ putting out up to 14 events a day, including plated fine dining meals up to an excess of 10,000 guests
Education
High School Diploma -
Heritage High School
Vancouver, WASkills
- Food safety
- Menu planning
- Cost control
- Operations management
- sense of urgency
- Hiring, training, and development
Certification
- servsafe manager certified
- food handlers certification
- alcohol handlers certification
- proficient in all microsoft and google applications
- proficient with Formstack, Concur, Tableau and more.
Timeline
Executive Chef
Aloha Sauced
03.2024 - Current
Chef De Cuisine
Lady Elaine
09.2023 - 03.2024
Chef De Cuisine
Rose And Thistle Public House
04.2022 - 08.2023
Regional Manager
Reef Kitchens
01.2019 - 04.2022
Bar Manager
Century Bar
07.2017 - 09.2019
Head Catering Chef
Pacific Catering
01.2016 - 06.2017
High School Diploma -
Heritage High School