Summary
Overview
Work History
Education
Skills
Timeline
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Myrna Forst

Myrna Forst

Kitchen Crew Member
Honesdale,PA

Summary

Dynamic kitchen professional with proven expertise at MP Lake Corp. (Dunkin), excelling in food preparation and organization. Achieved 100% health inspection scores through rigorous sanitation practices and effective workstation maintenance. Skilled in knife handling and allergy awareness, ensuring high-quality food presentation and safety standards in a fast-paced environment.


Have a good work ethics and high standard professionalism. Dependable and trustworthy, always go for teamwork, focus on good results and problem solving.

Overview

8
8
years of professional experience

Work History

Crew Kitchen Staff Member

MP Lake Corp. (Dunkin)
11.2017 - Current

Take charge of the Sandwich Station, making sure everything is stocked up, make quality food; and maintaining cleanliness in an organized station, fallowing all safety measures.


Take full charge of food and stock preparations in the walk-in fridge, making sure all is organized and cost, as well as work, efficient condition to avoid work related hazards or incidents.


Bake muffins, croissants, and bagels when needed.


Maintaining an integral part in high health inspection scores through exact cleaning practices and following and practicing sanitation guidelines.

In fact for the last two consecutive health inspections, (last year and this year) the store got 100% scores.









Education

MBA - Business Management

University of St. La Salle
Bacolod City, Philippines
03-2005

Skills

  • Organization and planning
  • Food presentation
  • Food storage
  • Knife handling skills
  • Workstation maintenance
  • Portion control
  • Food preparation expertise
  • Allergy awareness
  • Hygiene standards
  • Sanitation and safety

Timeline

Crew Kitchen Staff Member

MP Lake Corp. (Dunkin)
11.2017 - Current

MBA - Business Management

University of St. La Salle
Myrna ForstKitchen Crew Member