Summary
Overview
Work History
Education
Skills
Timeline
Generic

Myron Brown

Kenosha,WI

Summary

Hardworking and enthusiastic prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Overview

2
2
years of professional experience

Work History

Grill Cook, Prep Cook and Maintenance

Cracker Barrel
09.2021 - 03.2024
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
  • Enhanced customer satisfaction by preparing high-quality, visually appealing grilled dishes.
  • Demonstrated versatility by adeptly switching between various kitchen stations as needed during service hours.
  • Consistently delivered exceptional taste experiences for customers using creative seasoning combinations tailored to individual palates.
  • Managed daily preparation of diverse menu items according to guest preferences while ensuring timely delivery of orders.
  • Optimized grill station productivity with regular maintenance checks and thorough cleaning procedures for equipment.
  • Contributed to a positive workplace culture through respectful interactions and open communication with all members of the restaurant team.
  • Developed strong working relationships with teammates to maintain an open line of communication for efficient problemsolving.

Education

No Degree - Computer And Information Sciences

Elgin Community College
Elgin, IL
03.2028

Skills

  • Seasoning proficiency
  • Kitchen Safety
  • Food Preparation
  • Knife Skills
  • Cleanliness standards
  • Cooking techniques
  • Sanitation protocols
  • Food presentation
  • Meat Cutting
  • Order Accuracy
  • Allergen awareness
  • Grilling expertise
  • Vegetable Chopping
  • Sauce making
  • Portion Control
  • Temperature Control
  • Ingredient Selection
  • Menu Planning
  • Recipe Adaptation
  • Quick-learning
  • Teamwork and Collaboration
  • Customer Service
  • Cleaning and organization
  • Time Management
  • Dependable and reliable
  • Highly motivated
  • Attention to Detail
  • Following Instructions
  • Efficient multitasking
  • Team Collaboration
  • Active listener

Timeline

Grill Cook, Prep Cook and Maintenance

Cracker Barrel
09.2021 - 03.2024

No Degree - Computer And Information Sciences

Elgin Community College
Myron Brown