Myron Manyturquoise
Kaibeto,AZ
Summary
Hardworking employees with experience in housekeeping/houseman, food & beverage. Learn quick on what to do and how to fix the problem. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
2
2
years of professional experience
Work History
Housekeeper
Amangiri
05.2023 - Current
- Maintained spotless environment for guests through diligent daily housekeeping tasks.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Maintained high standards of cleanliness, contributing to overall positive guest experience at establishment.
- Work as houseman able to complete eighteen rooms while helping housekeeper cleaning rooms
Cook
Sodexo Food Service
10.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Transitioned between breakfast and lunch service.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained clean and sanitary workspace, ensuring compliance with health and safety regulations.
Dishwasher/Food Preparation Worker
Aramark
06.2022 - 08.2022
- Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or dishes used often by kitchen staff.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry and free of debris to prevent incidents and accidents.
- Collaborated with team members to efficiently complete complex recipes, ensuring timely service to guests.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Education
No Degree - Engineering
Fort Lewis College
Durango, CO05.2026
Skills
- Cleaning and Organization
- Safe Food Handling Procedures
- On Time
- Communication
- Window Cleaning
- Housekeeping
- Teamwork
- Bed making proficiency
Timeline
Housekeeper
Amangiri
05.2023 - Current
Cook
Sodexo Food Service
10.2022 - 05.2023
Dishwasher/Food Preparation Worker
Aramark
06.2022 - 08.2022
No Degree - Engineering
Fort Lewis College
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