MYRON WATCHMAN
Farmington
Summary
Dedicated dishwasher with a strong focus on sanitation and operational efficiency. Proven ability to manage time effectively while collaborating with team members to ensure prompt dish service. Maintains a clean and organized kitchen environment, contributing to overall productivity.
Overview
3
3
years of professional experience
Work History
Dishwasher
Francisca's Mexican Restaurant
Farmington
06.2025 - 12.2025
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated commercial dishwashing machines efficiently.
- Sorted and organized clean dishes for kitchen staff use.
- Assisted in maintaining overall kitchen sanitation standards.
- Collaborated with team members to ensure timely dish service.
- Disposed of waste and sorted recycling materials properly.
- Restocked dishwashing supplies as needed for operations.
- Followed safety protocols to prevent accidents in the kitchen.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Cleaned and maintained dining areas to ensure a welcoming environment.
- Assisted servers by delivering food and beverages promptly.
- Collaborated with kitchen staff to restock supplies efficiently.
- Set and cleared tables to prepare for incoming guests.
- Managed dishware and utensils, ensuring cleanliness and organization.
- Supported team members during busy shifts by maintaining workflow efficiency.
Dishwasher
Tomo's Japanese Restaurant
Farmington
02.2023 - 05.2025
- Maintained cleanliness of dishes, utensils, and kitchen equipment.
- Operated commercial dishwashing machines efficiently.
- Sorted and organized clean dishes for kitchen staff use.
- Assisted in maintaining overall kitchen sanitation standards.
- Collaborated with team members to ensure timely dish service.
- Disposed of waste and sorted recycling materials properly.
- Restocked dishwashing supplies as needed for operations.
- Followed safety protocols to prevent accidents in the kitchen.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Sanitized surfaces after each use following standard sanitation practices.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Skills
- Equipment maintenance and sanitation
- Commercial dishwashing and waste disposal
- Supply management and restocking
- Time management
- Food safety compliance
- Team collaboration
- Workflow efficiency
- Cleanliness inspection
- Waste disposal
Timeline
Dishwasher
Francisca's Mexican Restaurant
06.2025 - 12.2025
Dishwasher
Tomo's Japanese Restaurant
02.2023 - 05.2025